New Year’s Eve 2009

2009 New Year’s Eve Party
(Thursday, 31 December 2009)

Basket of Pineapple and Lobster with Fruits de Mer and Christmas vinaigrette

Cream of Cardoon with Caramelised Duck Breadcrumbs and Poppy Seeds

Scallops and Langoustines in Brick Pastry with Natural Vegetables al Dente on a Cream of Wild Asparagus
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Portion of Monkfish with Golden Potato Rounds au Gratin and Ibarra Langoustine Vinaigrette

Sorbet of Melon in Penedés Cava

Grilled Veal Sirloin with Red Wine Pear Confit
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Liquid Chocolate Cake with a Scoop of Mandarin Sorbet

Christmas Selection with Turrón, Marzipan and light crumbly shortbread Polvorones

D.O. Red Wine Rioja
Navarre D.O. Rosé Wine
D.O. White Wine Rueda
Mineral Water
Coffee, Tea and Herbal Teas
Cava Freixenet Excelencia + 4 Drinks Free Bar

Children’s menu

Iberian cured ham
Selection of Fruit
Grilled Sirloin
Cake

Program

Midnight, Lucky Grapes
Weekend Draw at the Barceló Group hotel
2 am Garlic Soup
4 am Hot Chocolate and Fritters

Party Bags Included
Large screen for the New Year chimes
LIVE ORCHESTRA

Barceló Costa Vasca

Barceló Costa Vasca