Wine Pairing Menu
Cod and Tomato Salad
Confit and Vinaigrette
of Parmesan with Lemon
Wine: Fino, Tío Pepe, Bodegas Gonzalez-Byass
***
Risotto of Sea
Urchins with Octopus Brochette
Wine: Amontillado, Tío Diego, Bodegas Valdespino
***
Boned Jerez Oxtail
Wine: Oloroso, Bailen, Bodegas Osborne
***
Liquorice Chocolate with Grated Coconut
and
Christmas Fantasy
Wine: Pale-Cream, Finest, Bodegas Emilio Lustau