Barceló Hotels Resorts are strongly committed to quality, hygiene and the environment, important reasons which confer the security of knowing that in each one of their hotels, you'll find a clean environment with staff dedicated daily to monitoring the quality and cleanliness of its food as much as their preservation and care of the environment, The Occidental Cuernavaca hotel participates in different programs that contribute to the local development and preservation of natural resources, as well as certifications of facilities, food, rooms, swimming pools, safety areas, quality and on-going training for the staff. Here's more about them:
The Occidental Cuernavaca**** is affiliated with the Cristal Plan program, which certifies hotels and restaurants that reach the highest standards of hygiene. It was created by England's CheckSafetyFirst. Establishments committed to the program are audited monthly to verify compliance with policies regarding food hygiene and health. They are based on protocols and controls of more than 250 points carried out according to the directives of the World Health Organization (WHO).
The program is designed as a tool to manage health and hygiene, so that the hotel, recreational, tourism, catering and similar industries may have adequate control of inherent risks associated with water used in recreational facilities, and to have healthy and safe food for their guests, visitors and employees.
The hotel Occdental Cuernavaca was awarded the 2015 Regional Award for the Plan Cristal program.
Occdental Cuernavaca also has the following modules:
The system ensures that extreme care is taken to make sure that the food served in the hotel restaurants is of the highest quality as far as food hygiene.
RoomCheck Standard uses an in depth auditing protocol combined with advanced state-of-the-art technology to determine the cleanliness of the hotel rooms.
The e-Cristal General Safety module is applied to a risk assessment process to ensure that aspects such as balconies, windows, rooms and hotel conditions do not cause any injuries or death where this could be reasonably avoided.
The hotel is audited periodically to ensure that the main risk areas are controlled and that all the systems and management procedures are operating effectively.