Come and enjoy a wide-ranging menu in a cosy atmosphere.
The Barceló Bilbao Nervión**** hotel offers excellent food at its Ibaizabal Restaurant, famed for its Basque cuisine, combining the best regional cooking with a modern twist. A classical, refurbished restaurant that has been delighting discerning palates for over 20 years.
Based on modern and market fresh cuisine, the Ibaizabal Restaurant offers a selection of the best ingredients and meticulous preparation.
Restaurant menuWine list
The restaurant offers a daily menu, buffet and a-la-carte restaurant with show cooking specialised in blending local and international cuisines, including its renowned healthy menus.
Bar and café
The hotel lobby features modern, designer furniture, a bar and café characterised by its fantastic creative pintxos and a spectacular professional Nespresso coffee machine, the only one in Vizcaya. The perfect spot to enjoy a morning coffee and a selection of “pintxos” or a light meal at lunchtime.
You can also enjoy a fantastic ice cold beer, and naturally the delicious range of cocktails, mojitos and gin and tonics.
The vinoteca (wine room)
En route to the dining area is an exclusive refrigerated wine room, with a welcoming area with long bar tables for enjoying tapas or eating.
The vinoteca (wine room) stands out for its excellent price-quality relation and offers nearly 400 bottles and 70 references mainly comprising national wines.
The Ibaizabal Restaurant serves a daily selection of varied pintxos in the wine room, which change according to the season, with the option to pair them with different wines.
If eating is a pleasure, matching it with a suitable wine heightens the sensation. You can also enjoy this excellent range of national wines accompanied by a delicious ham tapa.