San Hô
Restaurant boasting a star in the MICHELIN Guide Spain 2024 where the best of Japan and Peru come together in a Canarian context.
We suggest you take a journey. The stops? Peru, Japan and the Canary Islands. How? Through the Nikkei cuisine of Peru.
The term Nikkei describes immigrants of Japanese origin and their descendants, in this case, in Peru. This origin and the blend of their culinary traditions with those of this Andean country have given rise to this type of cuisine, which has become a culinary trend across the world. San Hô offers Nikkei cuisine blended with Canarian products.
The kitchen is led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist in the prestigious Best Chef in Spain 2016 competition), chef Eduardo Domínguez (Best Chef in the Canary Islands 2016) and Daniel Rozada, who runs the dining area.
Want a sneak peek? Don't leave without trying Japanese maki and nigiri, sautéed tenderloin, or the Peruvian ceviche with tiger milk and smoked sweet potato. It’s just as delicious as it sounds.
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Please note: it is essential to inform the restaurant of any food allergies so that the culinary experience can be adapted accordingly. Unfortunately, due to the complexity of the tasting menu and the difficulty involved, it is not possible to adapt the menu for vegetarians or those allergic to fish and seafood. Located at Royal Hideaway Corales Beach.
Watch the video here
