The gastronomic project that Eduardo Salanova and Ana Acín are working on includes 3 restaurants, 2 bars and a library:
Gastronomic restaurant with an excellent breakfast buffet, under the Royal Breakfast concept, which is committed to healthy, quality food with fresh and local products through an original and striking staging.
2 restaurants, one gastronomic and the other a la carte, located in two adjoining carriages at the rear of the building, which have been restored in the classic style of the 20th century.
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