The gastronomic project, in collaboration with Eduardo Salanova and Ana Acín, includes 3 restaurants, 2 bars, and a library:
Gastronomic restaurant with an excellent breakfast buffet, under the Royal Breakfast concept, which is committed to healthy, quality food with fresh and local products with unique and striking staging.
two restaurants, one gastronomic style and one à la carte, located in two adjoining carriages at the rear of the building, which have been restored in the classic 20th-century design.
2 bars
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