Among the attractions of Seville is its gastronomy, a question that is not ignored in the Occidental Sevilla Viapol.
Breakfast buffet: In the restaurant, guests can start the day with a varied buffet breakfast where fresh fruit, cereals, cheeses and gluten-free options are not lacking.
In the cafeteria the hotel offers light meals or a moment of painstaking and tranquility with a nice coffee or a glass of wine thanks to the relaxing atmosphere of the premises.
Restaurant Arrozante The hotel offers a new culinary space in the Mediterranean, with its menu that will delight rice lovers in all its forms. Enjoy our wide selection of rice dishes, paellas and fideuá. Collaboration with two of the best master rice in the country: Carlos Otaola (Seville) and José Luis Chaparro (Valencia).