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Canfranc Estación, a Royal Hideaway Hotel

Food and drink

The gastronomic project, in collaboration with Eduardo Salanova and Ana Acín, includes 3 restaurants, 2 bars, and a library:

 

  • Gastronomic restaurant with an excellent breakfast buffet, under the Royal Breakfast concept, which is committed to healthy, quality food with fresh and local products with unique and striking staging.
 
  • two restaurants, one gastronomic style and one à la carte, located in two adjoining carriages at the rear of the building, which have been restored in the classic 20th-century design.
 
  • 2 bars
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