Eating out in Menorca
Minorca is a beautiful island that’s worth discovering as a group, swimming off its unspoilt beaches and coves, spending a day at the local festivals, or taking a motorbike ride along its lovely, endless roads.
The small tourist resort on the southern coast of Minorca is full of secrets yet to be discovered, on top of its famous beach.
Traditional Minorcan cuisine has a strong emphasis on fish and seafood, with lobster stew taking centre stage. However, there are many other dishes to enjoy.
Cala Galdana, one of Minorca’s most popular tourist destinations, is a family-friendly beach with turquoise waters where you can try your hand at all kinds of nautical activities.
Beautiful cobblestoned streets, whitewashed houses and standalone architecture. This is Binibeca: a delightful fishermen’s village which is now one of Minorca’s most popular tourist destinations.
For some, one of this fishing village’s biggest attractions are its restaurants, which specialise in lobster stew. But there are many more things to do in Fornells.
There are hundreds of places where to eat in Minorca. Most restaurants serve food with a special emphasis on produce and enhancing the local flavours.
With a great sense of charm and a stately atmosphere, Ciutadella is one of the most attractive places in Minorca. A stroll through the city will make sure you have the holiday of your dreams.
At the Cova d’en Xoroi, built into the side of a cliff in Cala en Porter, visitors can enjoy the best sunset Minorca has to offer.
Restaurants, luxury yachts and wonderful craft shops—the Ciutadella port is one of the most beautiful and lively harbours in the Mediterranean