Eating out in San Sebastián
Explore San Sebastián on an exciting family holiday and enjoy a perfect mix of leisure activities, nature and fun for all.
Visit one of San Sebastián’s cider houses to drink in an age-old tradition as you sample some of the best food in the Basque capital.
San Sebastián’s Semana Grande or ‘Big Week’ offers seven days of parties, folklore and tradition.
It’s easier to practise sustainable tourism and support local producers when you find yourself somewhere like Mercado de La Bretxa in San Sebastián.
Going out for pintxos in Donostia-San Sebastián has evolved from a tradition to one of the best culinary experiences the world has to offer.
San Sebastián is the perfect destination for a city break with friends. Whatever your plans, this city can cater for all.
The Basque Culinary Center is an academic institution and promoter of gastronomy located in San Sebastián, at the very core of Basque cuisine.
San Sebastián serves up some of the best Basque cuisine. From exquisitely prepared bacalao al pil pil, txangurro to the spritzy Txacoli.
The restaurant scene in Donostia-San Sebastián has conquered culinary experts from across the world. Make sure you sample the local cuisine during your visit to the Gipuzkoan capital.