Eating out in San Sebastián
The restaurant scene in Donostia-San Sebastián has conquered culinary experts from across the world. Make sure you sample the local cuisine during your visit to the Gipuzkoan capital.
Going out for pintxos in Donostia-San Sebastián has evolved from a tradition to one of the best culinary experiences the world has to offer.
The Basque Culinary Center is an academic institution and promoter of gastronomy located in San Sebastián, at the very core of Basque cuisine.
Visit one of San Sebastián’s cider houses to drink in an age-old tradition as you sample some of the best food in the Basque capital.
The star of San Sebastián’s Gros district is undoubtedly Zurriola Beach. This part of town has a fantastic array of bars and restaurants too.
San Sebastián’s Semana Grande or ‘Big Week’ offers seven days of parties, folklore and tradition.
There is plenty to see and do in Gipuzkoa. Visit monuments, enchanting towns, spectacular beaches and enjoy getting out and about on hiking trails.
Hendaye is one of the best places you can visit if you’re looking for a short break near to the Basque Country. Enjoy its beaches and excellent cuisine
World class chefs, Michelin stars and haute-cuisine techniques are a sure-fire recipe for success at the top kitchens in San Sebastián.