Discover the secrets of Arrocante at Barceló Sevilla Renacimiento
Free cancellation up to 24 hours before.
| Duration | 1 hour and 30 minutes |
What the experience includes
Learn the secret recipe for delicious Arrocante rice dishes at Barceló Sevilla Renacimiento.
Get to know the recipe for our wonderful rice dishes, learn all their secrets and surprise everyone at home like a great chef. Arrocante is a new gastronomic concept launched by the Barceló Group. Specializing in the production of signature paellas and rice dishes, he has the advice of chefs such as Carlos Otaola (Otaola Restaurant, Seville). The star ingredient in this gastronomic haven is bombita rice from the Valencia Albufera. A signature rice that is cultivated by hand in the Ribera Baja region of Valencia, which claims to be the birthplace of paella and rice cultivation in the peninsula, and that has unleashed the passion of the most famous chefs in the country.
In this experience, you can learn all the secrets of making the perfect rice from the hand of one of our best cooks, who will guide you in an exclusive workshop and teach you how to make an exquisite paella. Afterwards, you can taste your creation in the warm and welcoming atmosphere of Arrocante, accompanied by a delicious bottle of wine.
Become a rice master, learn how to make an exquisite paella and surprise your family and friends with this exclusive experience at Barceló Sevilla Renacimiento.
Price
Including
Training, preparation and tasting of one of our delicious rice dishes by one of our Chefs.
Not included
Drinks or additional products
Meeting point and return
| Meeting point | 00:0013:00 | Hotel Barceló Sevilla Renacimiento | Avenida Álvaro Alonso Barba |
Cancellations
Cancellation fee of 100% is charged if cancelled 24 Hours or less before the activity.
