Eating out in Valencia

Valencian paella: the most international of dishes
Paella, a dish that draws on products from the land and sea, has transcended the sphere of food and drink to become an emblem of Valencia and of Spain itself.

Peníscola, in the shadow of the papal castle
Peníscola is one of the most visited places in the Valencia Autonomous Region, above all for its lovely beaches and fascinating history.

Gandia, from the Borgia to miles of sandy beaches
Under an hour from Valencia, fun and lively Gandia can boast of having some of the best beaches in the whole autonomous region.

Oceanogràfic: Discover Europe’s biggest aquarium in Valencia
This impressive science and leisure centre offers you the chance to travel through the world’s different marine ecosystems from the comfort of Valencia.

Restaurants you can’t miss in Valencia
There are some incredible restaurants in Valencia. The only problem you’ll have is deciding what kind of cuisine you fancy, and when the perfect moment is to enjoy it.

L’Albufera de València, a natural treasure just 10 km from the city
The surroundings of L’Albufera, declared a Natural Park in 1986, hide an adventurer’s paradise, with hiking trails, boat trips and numerous bird watching spots.

Valencia’s Central Market, a wealth of cuisine
Valencia’s Central Market is one of the most beautiful markets in Spain and its stunning architecture is only matched by the quality of its products.

Valencia’s typical food, more than just paella
La comida típica de Valencia va más allá de la paella y ofrece muchos y deliciosos platos con la huerta y el mar como protagonistas.

Four fun activities for enjoying Valencia with friends
In Valencia, land of flowers, light and love, it’s easy to enjoy yourself with friends thanks to the city’s restaurants and pubs, its bike lanes, its concerts, and its beautiful natural surroundings.

Mercat Colón in Valencia, where the past meets the avant-garde
The Mercat Colón is a wonderful example of how a building from the past can be transformed into a new meeting point and space for avant-garde cuisine.