Italian Dining Experience by Yoni Mesa and Niki Pavanelli

Enjoy a unique Dolce Vita experience with Yoni Mesa, a mixologist at the Maresia Atlantic Bar and a pioneer of local cocktails, and Niki Pavanelli, head of Dolce Vita.

The experience begins with a Italian aperitif, where three traditional cocktails reinterpreted with Canarian essence will be offered, accompanied by an assortment of classic Italian snacks. During this time, participants will discover the history and tradition of aperitif culture in Italy.

Then start a paired dinner, designed by chef Niki Pavanelli in collaboration with Yoni Mesa, which reflects the culinary richness of different Italian regions. Each dish will be carefully combined with cocktails and wines selected to enhance the sensory experience. To close the evening, a final cocktail will be served next to the winery, complementing an unforgettable gastronomic tour.

BLUEFIN TUNA TARTAR

with stracciatella cheese base

WAISTPANTS

Stuffed with scallops and prawns with seafood fumet

SEA BASS FILLET

With Canarian potatoes

PANNA COTTA

with red fruits

WIRES OF “BIG” CABLES

D.O.C.G. Batasiolo, Cortese

BATASIOLO

Chardonnay D.O.C. Langhe

ESPRESSO MARTINI

Espresso, vodka, coffee liqueur, simple syrup

What should you know before you go?

1. Minimum age for alcohol consumption: 18 years
2. Activity available at the hotel's Dolce Vita restaurant
3. Report food allergies or intolerances

What to bring?

1. Comfortable, casual, elegant clothing

Included on booking:

1. 3 Italian aperitif cocktails with a Canarian touch
2. Assortment of classic Italian snacks
3. Dinner paired by chef Niki Pavanelli
4. Final cocktail next to the winery
5. Carefully selected pairing

Not included on booking:

1. Other consumptions and services not mentioned
2. Transfers

Minimum age: 12