Aperitivo by NIKI PAVANELLI

Enjoy Dolce Vita for the classic Italian Aperitivo with Yoni Mesa, Mixologist at the Maresía Atlantic Bar at Barceló Tenerife, creator of the first cocktail line made with 100% Canary Island products, known as territory cocktails.

The chef of Dolce Vita, Niki Pavanelli, teams up with Yoni Mesa to introduce this Italian culinary and social tradition through a brief historical tour. The event begins with 3 of the most traditional and popular cocktails in Italy, each given a unique Canarian twist. These cocktails are accompanied by a selection of classic Italian aperitifs, perfect for opening the appetite and immersing yourself in authentic Italian cuisine.

This aperitivo will lead into an exclusive dinner designed by Chef Niki Pavanelli, taking you on a gastronomic journey through Italy’s diverse regions, paired with cocktails crafted by bartender Yoni Mesa.

Aperitivo by Dolce Vita Menu

WAGYU CARPACCIO

arugula, and Parmesan flakes with a touch of truffle

RAVIOLI STUFFED WITH BAROLO-BRAISED STEW

red wine reduction, and demi-glace

BEEF TENDERLOIN ROSSINI

with foie gras

TIRAMISU DOLCE VITA

GAVI DI GAVI "GRANEE"

D.O.C.G. Batasiolo, Cortese

BATASIOLO

Chardonnay D.O.C. Langhe

ESPRESSO MARTINI

Espresso, vodka, coffee liqueur, simple syrup

What you should know before booking:

• Minimum age: 18 years.

Included in the booking:

• 3 entrance cocktails.
• Dinner with paired cocktails.
• Final Amaretto Sour cocktail with dessert.

Not included in the booking:

• Additional drinks not mentioned in the menu.