Discover the secrets of Arrocante at Barceló Sevilla Renacimiento

Learn the secret recipe behind the delicious rice dishes of Arrozante at Barceló Sevilla Renacimiento.

Uncover the secrets of our signature rice dishes and impress everyone at home like a true master chef. Arrozante is an innovative culinary concept created by Barceló, specializing in paellas and signature rice dishes, backed by renowned chefs such as Carlos Otaola (Otaola Restaurant, Seville).

The star ingredient of this gastronomic haven is Bombita rice from the Albufera of Valencia, a premium variety cultivated using traditional methods in the Ribera Baja region—the birthplace of paella and rice cultivation in Spain. This rice has captivated some of the country's most renowned chefs.

During this experience, you will learn the art of crafting the perfect rice dish, guided by one of our expert chefs in an exclusive masterclass where you’ll prepare an exquisite paella. Afterward, you’ll enjoy your own creation in the warm and inviting setting of Arrozante, paired with a fine bottle of wine.

Become a master of rice, learn to cook an exquisite paella, and impress your family and friends with this exclusive experience at Barceló Sevilla Renacimiento.

What should you know before booking?

• Minimum age: 16 years old.

Included in the reservation:

• Training, preparation, and tasting of one of our delicious rice dishes, guided by one of our expert chefs.

Not included in the reservation:

• Additional drinks or products.