A gastronomic journey through Cádiz with a nod to Galicia

Immerse yourself in an exceptional evening atRice cooker, where the gastronomic tradition ofCadizis found with a subtle touch ofGaliciain a tasting menu designed for lovers of good food. A journey through authentic flavors, accompanied by an exquisitepairing with the best winesof the region.

The journey begins with a selection ofAperitifs in the center, which capture the essence of our cuisine:

• Potatoes dressed with melva, enhanced with the freshness of Chamomile.
• Palo Cortado scented prawns, where the character of this wine envelops every bite.
• Glass shrimps with pepper and egg, accompanied by the elegance of Amontillado.

Elplato principalIt is the soul of Arrozante, where rice is the protagonist:

• Black Rice with Carabineros, made with squid, dogfish, shrimp tail and squid ink. Its intense flavor is balanced with the freshness and minerality of aTerras Gaudas, the Galician wink that completes this experience.

For the final touch, aDessert that conquers the senses:

• Brownie with vanilla ice cream, whose chocolate intensity is complemented by the softness of Pedro Ximénez, creating a sweet and harmonious finish.

We are waiting for you at ArroLevante to share this fusion of tradition and avant-garde, in an unparalleled environment.

• Pairing included: one drink per menu item.
• Minimum age: 18 years old.

• Tasting menuwith appetizers, main course and dessert.
• Exclusive pairingwith selected wines.

• Additional drinks outside of the pairing.