Journey to the Rice Center: Adrián Bosch & Arroante

EnjoyJourney to the Rice Center, an unrepeatable gastronomic experience for 25 diners where tradition, innovation and local products come together in a tasting menu designed by Adrián Bosch, Michelin-starred chef at the San-ho restaurant (Royal Hideaway Corales).

During this exclusive dinner, you can savor a selection of dishes that pay homage to Tenerife's ingredients, combining contemporary techniques and intense flavors. The tour ends with the house's signature dish: Master Carlos Otaola's rice, reinterpreted together with the guest chef to offer a surprising result.

The experience is offered in two modalities:

-Rate WITH pairing

It includes a complete pairing of Tenerife wines selected by the winery Altos de Trevejo, designed to intensify and complement each of the dishes on the menu. A more complete sensory experience, perfect for those who want to fully immerse themselves in the wine culture of the Canary Islands.

Selection of wines from Tenerife — Altos de Trevejo:

1. Extra Brut sparkling wineLandscape of the Islands
2. White Bamboo
3. White Listan
4. Red Bamboo
5. Listán Prieto, Syrah, Black Slug
6. Marba Tinto
7. Listán Negro, Negramoll, Tempranillo Ruby, Syrah

-Rate WITHOUT pairing

It includes only the tasting menu. Ideal for those who prefer to enjoy the gastronomic experience without wine accompaniment or who want to choose their own drinks separately.

The tasting menu at both rates includes:

Bread + smoked butter + olive oil

Snacks & Starters

Crab and kimchi croquette

Cauliflower and black garlic sandwich

Crunchy yolk and Iberian bacon

Oysters with ponzu sauce, ginger and green mojo air

Tiradito with sea bass and chifera sauce

Tuna, avocado and quail egg belly

Potatoes dressed with smoked eel and pil-pil

Iberian pork and provolone empanada

Shrimp dumpling with coconut milk broth and lemon grass

Plato principal

Iberian feather rice in paella, mushrooms and pak choi

Dessert

Marinated strawberries, yogurt ice cream and Thai cream

In both modalities, a culinary journey awaits you that will captivate all your senses.

What should you know before you go?

1. Exclusive experience for up to 25 diners
2. Advance booking is essential
3. Inform the hotel about allergies or intolerances
4. Unique gastronomic event with Michelin star guest chef
5. The availability of wines may vary depending on the winery

What to bring?

1. Casual elegant clothing

Included on booking:

Both rates:

1. Full tasting dinner
2. Selection of breads, butter and oil
3. Signature rice main course
4. Dessert

Only rate with pairing:

1. Complete pairing of Tenerife wines

Not included on booking:

1. Additional drinks not included in the selected rate
2. Services or consumption not mentioned