Arrozante By Adrián Bosch, Journey to the Center of Rice

This dinner will take you on an unforgettable sensory journey, where each dish combines innovation, tradition, and a passion for gastronomy. In our exclusive tasting menu, chef Adrián Bosch (Michelin-starred chef of the San-HO restaurant at the Royal Hideaway Corales Hotel) has designed a carefully selected array of dishes that will surprise you with every bite. Inspired by the fresh, local ingredients from the beautiful island of Tenerife, it seeks a unique fusion of flavors and textures that will leave you wanting more.

To complete the experience, enjoy the signature rice dish by chef Carlos Otaola, innovatively fused with the guest chef’s touch.

In addition, this gastronomic trip will be accompanied by the Altos de Trevejo winery.

Come and immerse yourself in a culinary experience that will captivate all your senses.

Menu:

French oyster Nº2, olives and pickles

White fish ceviche, tiger’s milk, coriander and lime

Amberjack tiradito, rice vinegar broth and avocado

Akami tartare, egg yolk and piparra pepper

Toasted butter brioche, bluefin tuna belly and spring onion

Squid croquette, Canary prawn and kimchi

Hake fritter, miso emulsion, green mojo and citrus

Red prawn and bone marrow rice

Traditional cheesecake and yuzu cream

Sparkling Wines – Landscape of the Islands

Altos de Trevejos Bambú White

Listán Blanco

Altos de Trevejos Bambú Red

Listán Prieto, Syrah, Baboso Negro

Marba Red

Listán Negro

What should you know before you go?

• Minimum age: 18 years.
• Advance reservation required to secure availability.

Included in booking:

• Tasting menu as detailed above.
• Wine pairing

Not included in booking:

• Additional products outside the tasting menu.