Enjoy our Vegan Stew every Saturday

A plant-based take on Madrid’s iconic dish, slow-cooked with care to preserve its rich, traditional flavors.

Every Saturday, Barceló Imagine reinvents the classic cocido with a fully vegan version that maintains the essence of this beloved dish. From irresistible croquettes to the traditional vuelcos with a modern twist, this menu is designed to surprise both lovers of Madrid’s gastronomy and those looking for new culinary experiences.

The journey ends on a sweet note with an indulgent vegan chocolate cake paired with vanilla ice cream.

Menu

Appetizers:

• Local pickles.
• Croquette from our vegan cocido.

First vuelco:

• Vegan soup with buckwheat noodles.

Second vuelco:

• Our vegetables: Daikon radish, pumpkin, carrot, potato, and pak choi sautéed with garlic oil and paprika.
• Our proteins: Creamy chickpeas, pumpkin morcilla, plant-based chorizo, and grandma’s fritters.

Dessert:

• Vegan chocolate cake with vanilla ice cream.

What should you know before booking?

• Available every Saturday.
• Drinks are not included in the reservation.

Included in the reservation:

• The menu includes all courses of the vegan cocido.

Not included in the reservation:

• Drinks are not included.