Journey to the Rice Center by Adrián Bosch WITH PAIRING

This dinner will take you on an unforgettable sensory journey, where each dish will combine innovation, tradition and passion for gastronomy. In our exclusive tasting menu, chef Adrián Bosch (Michelin star of the San-ho restaurant, located in the Royal Hideaway Corales Hotel), has designed a careful selection of dishes that will surprise you with every bite. Inspired by fresh, local ingredients from the beautiful island of Tenerife, looking for a unique fusion of flavors and textures that will leave you wanting more. To round off this experience, you can enjoy the house's main course, a wonderful rice by master Carlos Otaola, with an innovative touch in fusion with the guest chef.

In addition, this gastronomic trip will be accompanied by the Altos de Trevejo winery.

Come and let yourself be carried away by a culinary experience that will captivate all your senses.

Bread + smoked butter + olive oil

Crab and kimchie croquette

Cauliflower and black garlic sandwich

Crunchy yolk and Iberian bacon

Oysters, ponzu sauce, ginger and green mojo air

Tiradito with sea bass and chifera sauce

Tuna, avocado and quail egg belly

Potatoes dressed with smoked eel and pil-pil

Iberian pork and provolone empanada

Shrimp dumpling with broth, coconut milk and lemon grass

Iberian feather rice in paella, mushrooms and pack choi

Marinated strawberries, yogurt ice cream and Thai cream

Pairing of Tenerife wines:

Paisaje de las Islas Extra Brut sparkling wines

White Bamboo

White Listan

Red Bamboo

Listán Prieto Syrah, Black Slug

Marba Tinto

Listan Negro, Negramoll, Tempranillo Ruby, Syrah

Dinner and pairing