Tasting Menu- Tapas, Rice and Wine

This experience has been conceived as a comprehensive gastronomic tourf or the most representative flavors of Rice, designed by Chef Xavier Gallifa and presented with the elegance and precision of Master Moisés Cutilla. An ideal choice for special celebrations, romantic lunches or memorable gastronomic encounters.

The experience begins with a Appetizer to choose, which marks the beginning of a selection of creative tapas, made with high quality ingredients and exceptional attention to detail. Each bite is designed to surprise and prepare the palate for the main course.

Then, a Rice for two people, prepared following traditional recipes and precise techniques that reflect the culinary identity of Arrozante, with options ranging from classic flavors to more sophisticated combinations.

The closure comes with a Homemade dessert to share, accompanied by coffee or infusion, and a carefully selected bottle of wine, creating a balanced, complete and perfectly harmonized experience.

A gastronomic experience designed to share, savor without haste and remember.

• Inform the hotel of any food allergies or intolerances.

• Bread, Picks and Water Service
• One drink per person to choose from: barrel cane, generous glass of wine or vermouth
• Table of covers to share, consisting of:
  • Scallop tartar with mango and wasabi emulsion
  • Octopus salad with mayonnaise from Carabineros
  • Oxtail croquette with reineta apple jam
  • Artichoke with foie and shrimp with balsamic cream
• A rice for two people to choose between:
  • Paella Mistress
  • Black paella with mussels and tiger prawns
  • Boletus and artichoke paella
• Dessert to share: Cheesecake with red fruit coulis
• Coffee or infusion service
• A bottle of wine to choose from:
  • Verdejo Señorío de Nava White Wine
  • Ribera del Duero Señorío de Nava Red Wine

• Additional products from the menu
• Modifications to the menu
• Drinks not included in the package (direct payment)