Tasting menu Atunante por amor

Dive into a unique culinary experience at Atunante restaurant, where almadraba tuna from Conil takes center stage in an exclusive tasting menu. This product is one of the most prized among gourmets for its exceptional quality and unparalleled taste. The restaurant's location, with panoramic views of the sea, provides the perfect setting to enjoy a meal that delights the palate and fascinates the senses.

In this menu, each dish is designed to highlight the best of local cuisine and the freshness of the ingredients, complemented by a careful selection of wines from the region. Haute cuisine blends with the tradition of Cadiz to offer you a unique gastronomic journey.

Menu:

Appetizers

• Tuna taco: A mixture of intense flavors, where the tuna is presented fresh and light, accompanied by ingredients that enhance its natural taste.
• Gilda Atunante: A tribute to the traditional Andalusian tapa, reinterpreted with Atunante's unique touch, starting the experience with a bite full of freshness and flavor.

Starter

• Three cuts of black tuna (Tartar, Tataki & Sashimi with Yuzu foam): A selection of black tuna loin presented in three different styles, each with a touch of Yuzu, offering a fresh citrus note that harmonizes perfectly with the deep flavor of the tuna.
• Mojito sorbet: A refreshing interlude between dishes, cleansing the palate and preparing for the main course, with a balanced combination of mint and lime.

Main Course

• Nido: An exclusive combination of Morrillo, Ventresca, Tarantello, and Grilled Sirloin from almadraba tuna, accompanied by low-temperature pan-fried potatoes and baby vegetables from Conil's gardens, sautéed in vanilla-infused oil. Each bite offers an explosion of flavors that directly connects to the essence of the land and the sea of Cadiz.

Dessert

• Colombian coffee tiramisu with cocoa powder and vanilla ice cream: A sophisticated dessert that combines the softness of tiramisu with the intense flavor of Colombian coffee and the creamy touch of vanilla ice cream, all topped with cocoa powder that adds the perfect final texture.

Wine Pairing

• Sábalo white wine: A fresh, fruity wine, ideal for pairing with tuna dishes, with notes that complement the smoothness and complexity of the fish.
• Orube red wine: A full-bodied red wine, with spicy notes that balance perfectly with the intense flavors of the main course.

What you should know before booking:

• Exclusive experience for hotel guests.
• Minimum age: 18 years.

Included in the reservation:

• Tasting menu, includes wine pairing.

Not included in the reservation:

• Additional drinks not mentioned in the menu.