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Albegui Restaurant at Barceló Bilbao Nervión

Gastronomy

With a five-course tasting menu and à la carte service, the Albegui Restaurant offers Basque cuisine. Here, the product is the protagonist and tradition is mixed with modernity.

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In Bilbao, cooking is much more than a pleasure: it is a ritual. From that spirit was born Albegui, a restaurant inspired by the family house that gives it its name. A space that pays tribute to Basque roots with a gastronomic proposal of international scope.

 

Here, the product is the real protagonist. The menu fuses tradition and innovation with dishes such as truffled chicken cannelloni or cod confit with pilpil from its skins and spider crab.

 

Enjoying its five-course tasting menu is one of the great pleasures that await you at Barceló Bilbao Nervión.

 

Albegui is a place where you can share, remember and enjoy without haste, in a welcoming atmosphere that honours the past of Basque cuisine, while looking to its future through flavour.

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Opening hours
Lunch from 13.00 to 15.00
Dinner from 20.00 to 22.30

Highlighted services

Discover the outstanding services of Albegui

Basque cuisine with an international soul

A menu that pays tribute to local produce and elevates it with contemporary techniques

Exclusive tasting menu

A selection of iconic dishes that sums up the essence of the restaurant

An atmosphere with history

Inspired by the family home in Neguri, with thoughtful details and warmth in every corner

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Other Barceló Bilbao Nervión Restaurants

B-Likeat breakfast

A new concept of buffet breakfast, with organic, seasonal and local food. It offers a wide variety of products, with local options, dietary alternatives and show cooking for freshly prepared eggs and omelettes.

The Albegui Hall

More than a bar or café. It is the ideal meeting point at any time. Its relaxed atmosphere invites you to enjoy a good coffee, a cold beer, pintxos or cocktails. Several nights a month, it is filled with live music.
Opening hours
08.00 to 23.00
Lunch: from 13.00 to 22.30

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