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Gastronomy
Sanabria - Típicamente Santa Cruz is an à la carte dining venue that aims to offer hotel guests a unique culinary experience. Through its dishes, the restaurant tells the living story of the city, reinterpreting iconic recipes and offering a carefully curated selection of sweet and savoury bites. The restaurants and bars at Barceló Santa Cruz Contemporáneo offer a wide variety of gastronomic options and an outstanding culinary experience.
The restaurant is advised by the Padrón brothers, the first Canarian chefs to be awarded 2 Michelin stars for their restaurant El Rincón de Juan Carlos (located at Barceló Royal Hideaway Corales). They have also been awarded 1 Michelin star for Poemas by Hermanos Padrón and hold 3 Repsol Suns.
Sanabria - Típicamente Santa Cruz is committed to excellence, blending traditional cuisine with innovation while showcasing local Tenerife produce. Through the complexity and creativity of their dishes, the Padrón brothers convey the magnificent story of their homeland: the Canary Islands. Sampling their cuisine is a true luxury, endorsed by their 3 Michelin Stars and 3 Repsol Suns.
The restaurant’s spaces have been designed with exceptional taste, inviting diners to enjoy a 360º experience. Hotel guests will enjoy an idyllic stay, crowned by the perfect finale of an innovative and unforgettable dinner at this restaurant.
Download the menu here
Download the drinks menu here
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The restaurant offers a wide and varied selection of local and international cuisine
The space stands out for its modern and welcoming design
The menu at Sanabria - Típicamente Santa Cruz incorporates premium local and kilometre-zero ingredients into its recipes
To complement its dishes, Sanabria - Típicamente Santa Cruz offers a carefully selected wine and spirits list
Other restaurants at Barceló Santa Cruz Contemporary
B-Heaven Macusamba Restaurant
B-Likeat Restaurant
Jazz Brunch
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