Canfranc Express Restaurant
Located in a refurbished old carriage, Canfranc Express is a gastronomic restaurant led by chef Eduardo Salanova and restaurant manager Ana Acín. Holder of a Michelin star and a Sol Repsol, it aims to recover the Aragonese culinary legacy and evoke emotion through flavours, textures, and the region's typical products, using avant-garde techniques while preserving at all times the essence of the best local cuisine. An exclusive gastronomic journey with Canfranc as a starting point.
The essence of Canfranc IN EVERY BITE
The Canfranc Express gastronomic offering is born from the deep link between the territory and its culinary tradition. Each menu highlights seasonal products and the Aragonese pantry, reinterpreting traditional recipes and flavours with a contemporary vision and careful technical work. The result is signature cuisine that respects the origin of each ingredient and turns the gastronomic heritage of the Pyrenees into a unique experience, where history, landscape and haute cuisine coexist in perfect harmony.
Contacts
Bookings telephonenumber
+34 974 561 900
Opening hours
Open from Wednesday to Saturday during lunch hours.
Note: Closed from 1 November to 13 December for the end of the season.
Information
Prior booking required: canfrancestacion.gastro@royalhideaway.com
Why choose Canfranc Express
Location
Original 20th-century carriage
Quality and authenticity
Distinctive cuisine and the finest local produce
We vindicate our land's gastronomy through recipes where quality is the protagonist
Eduardo Salanova and Ana Acín
