The essence of fire made into gastronomy
At the Bonfire restaurant of the Royal Hideaway Corales Villas hotel, fire, wood, and smoke become the protagonists of a unique culinary experience. The finest products, carefully selected, are transformed under the magic of fire and embers, achieving perfect cooking that highlights their purest flavours.
The chef behind the embers
Alejandro Garrido, born in Tenerife, has developed his talent in prestigious kitchens, including those of Martín Berasategui. With a specialization in grilling acquired in the Basque Country, the epicentre of great grills, Alejandro leads Bonfire with mastery, combining tradition, technique, and creativity in every dish.
A journey through fire and flavour
Alejandro Garrido describes the culinary proposal of Bonfire as a tribute to fire in its purest form. Each dish reflects the ancestral connection between the grill and the product, transforming carefully selected ingredients into an experience full of nuances and authenticity. Inspired by tradition and nature, each creation is a demonstration of respect for fire techniques and the unique flavour they bring.
Flavours with designation of origin
The space
Located on the first floor, the Bonfire restaurant at the Royal Hideaway Corales Villas hotel offers a space designed to enjoy the ritual of fire. Its open kitchen allows you to observe the beauty of the embers in action, while its terrace offers spectacular views of the Atlantic Ocean, creating an intimate and exclusive atmosphere.
The wine menu
In a luxury restaurant in Tenerife like this, a cellar with an exquisite selection of national and international wines, carefully chosen to enhance each dish, cannot be missing. The wines from the Canary Islands stand out especially, capturing the essence of the territory and perfectly pairing with this unique gastronomic proposal.
Cuisine with identity
Restaurants at Royal Hideaway Corales Villas
Discover in the exclusive Royal Hideaway Corales Villas hotel an exceptional gastronomic experience for all palates with proposals of local and avant-garde gastronomy. In our restaurants, you can discover an exceptional and unique culinary experience through a cuisine based on the volcanic identity of the Canary Islands, the art of fire and embers, and sophisticated cocktails.
Information about Restaurante Bonfire
In the event of any food allergies or intolerances, please contact us before booking.
Opening Hours
Dinner: Open every day from 18.30 to 21.30
Prior reservation is required.
Dress Code
Smart casual
Sports shoes and clothing, pool or beachwear are not allowed. Sleeveless shirts are not allowed for gentlemen.