Canary Islands gastronomy elevated to art
Each season, Cráter Identidad Canaria delves into the ingredients and recipes of one of the 8 Canary Islands, creating a contemporary gastronomic proposal that pays tribute to its volcanoes, lands and customs. Chef Eduardo Domínguez, accompanied by local producers, artisans and historians, transforms this richness into a unique and constantly evolving culinary experience.
The Chef
Eduardo Domínguez, a chef born in Tenerife, was named the best chef in the Canary Islands in 2016. With an unrelenting passion for discovering new flavours and techniques, his career at the Cráter restaurant of the Royal Hideaway Corales Villas hotel has cemented his reputation as an innovator who combines tradition and modernity in every dish.
A gastronomic journey from the volcanic heart
Eduardo Domínguez describes his culinary proposal at CRÁTER as a journey through the islands, where each dish is a manifestation of the energy accumulated in the volcanic land. Inspired by the nature and landscape of the islands, the menu changes each season to offer an experience that blends history, creativity, and the spirit of the Canary Islands.
Savour the heartbeat of the Canary Islands
The space
Cráter Identidad Canaria opens to the Atlantic with privileged views. Its interior design, with natural materials such as stone and wood, provides a sense of connection with the volcanic land. The restaurant features an open kitchen where diners can observe the chef's work and a private terrace to enjoy an intimate and relaxed experience.
The wine menu
The wine cellar of the Cráter restaurant at the Royal Hideaway Corales Villas hotel offers a carefully selected range of Canarian wines from small producers that capture the essence of the archipelago. Complemented with national and international wines, this cellar is designed to accompany and enhance each dish, offering an oenological experience that perfectly combines with the volcanic identity of the restaurant.
Cuisine with identity
Restaurants at Royal Hideaway Corales Villas
Discover in the exclusive Royal Hideaway Corales Villas hotel an exceptional gastronomic experience for all palates with proposals of local and avant-garde cuisine. In our restaurants you can discover an exceptional and unique culinary experience through a cuisine based on the volcanic identity of the Canary Islands, the art of fire and embers, and sophisticated cocktails.
Bonfire
Cuisine based on ancestral fire and grill techniques, with selected products, offering an authentic gastronomic experience full of mysticism in a cosy environment.
Materia Elemental Bar
Contemporary and sophisticated cocktail bar, combining ingredients with modern techniques to create balanced and suggestive mixes that revisit the classics.
Materia Pool Bar & Snack
A relaxed proposal of creative bites and perfectly crafted cocktails, ideal for enjoying next to the pool with an accessible and refreshing menu in a laid-back atmosphere.
Cráter restaurant information
In the event of any food allergies or intolerances, please contact us before booking.
Opening Hours
Dinners. Prior reservation is required.
Open from 18.30 to 21.30.
Closed on Sundays and Mondays.
Dress Code
Smart casual
Sports shoes and clothing, pool or beachwear are not allowed. Sleeveless shirts are not allowed for gentlemen.
