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Hotel
Chez Lumière Restaurant at Royal Hideaway Sancti Petri
Chez Lumière has become the new place to be in Sancti Petri. Located at the Royal Hideaway Sancti Petri and featured in the Repsol Guide 2026, this new dining concept is inspired by French brasseries and developed with the guidance of chef Juanlu Fernández, holder of two Michelin stars and two Repsol Suns.
In addition to its privileged location next to the extensive La Barrosa beach, Chez Lumière stands out for its carefully designed architecture and interior design. A project by architect and interior designer Jean Porsche that evokes both the charming cafés of Saint-Germain and the typical courtyards of Cádiz.
Information
Chez Lumière combines flavour, outstanding produce and slow cooking. It brings together the finest local ingredients at the table and carries out thorough research into the origin and seasonality of each product. This approach results in a menu that creatively fuses nouvelle cuisine with traditional Cádiz recipes. The exceptional quality of the ingredients is the reason why the restaurant has been included in the Repsol Guide 2026.
A 360° gastronomic experience accompanied by a carefully curated selection of local, national and international wines designed to highlight the personality of each dish created by Juanlu Fernández exclusively for Chez Lumière.
Booking telephone number
+34 956 242 790
Information
sanctipetri@royalhideaway.com
Chez Lumière Restaurant
included in the Repsol Guide 2026.
Chez Lumière Team
Juanlu Fernández
Chef
Born in Jerez de la Frontera in 1984, Juanlu Fernández began working at the age of 13 in a bakery with his uncle in San José del Valle (Cádiz), getting in touch for the first time with the ingredients that would lay the path for his training. His interest in cooking and his desire to learn led him to become a disciple of Martin Berasategui years later, working side by side side until he took over Aponiente as head chef.
At 33, seeking to materialise his personality and creativity without limits, he decided to explore the possibilities of his cuisine and opened LÚ. Less than a year later, he was awarded his first Michelin Star. Since 2022, Fernández has been head chef at Chez Lumière.
Why choose Chez Lumière?
Location
On the seafront on the Cádiz coast with spectacular views
Innovation
Franco-Cádiz haute cuisine
Interior design
Signature design
Quality
Excellent quality ingredients
"At Chez Lumière, we mix classic French recipes with local products and a pinch of madness"
Juanlu Fernández, Chef at Chez Lumière
You may also be interested in
Other restaurants at Royal Hideaway Sancti Petri
Atunante
The culinary concept of the Atunante restaurant revolves around tuna and the importance of the species in the culinary culture of Cadiz. Live an authentic local experience through dishes and recipes that will captivate your taste buds.
Booking telephone number
+34 956 242 790
Almadraba Buffet Restaurant
Located opposite the main pool and surrounded by a splendid terrace Almadraba offers guests a delicious variety of Mediterranean and international cuisine, with options for every taste.
Booking telephone number
+34 956 242 790
La Bahía Beach Club
Tucked between exotic tropical gardens and with views to the pools we find La Bahía, a fish and seafood speciality restaurant that also offers traditional cuisine and rice-based dishes.
Saarq
Enjoy your nights in our Saarq Music Lounge. Decorated in a Hindu style, our DJs play the best music in the area.
Open on Friday and Saturday nights (depending on the season, check the opening hours with the hotel).
Gallery
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