Albegui Restaurant at Barceló Bilbao Nervión

The Albegui restaurant offers Basque cuisine in which high-quality ingredients take centre stage, and tradition blends with modernity.

In Bilbao, gastronomy is much more than a pleasure: it is a ritual. Albegui was born from this spirit, inspired by the family home that gives it its name, a space that pays tribute to Basque roots while offering cuisine with an international outlook. From truffled chicken cannelloni to cod confit with pilpil sauce made from its skins and spider crab, Albegui's menu combines creativity with respect for tradition, always placing high-quality ingredients at the heart of the experience.

Enjoying the five-course tasting menu is a true delight, an experience that allows you to savour Bilbao with all your senses. Albegui is a place to share, remember and enjoy at a leisurely pace, in a welcoming atmosphere that honours the past of Basque cuisine while looking towards its future through flavour.