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Gastronomy
The La Santa María restaurant at Barceló La Nucía Palms takes its diners on a culinary journey through its concept of 'international tapas', inviting them to travel around the world's main gastronomies. The menu combines the vibrant flavours of Andalusian cuisine and international culinary influences in a variety of dishes made with local ingredients, complemented by an exquisite selection of wines.
The gastrobar is located in an exceptional setting, in a 5-star hotel in the town of La Nucía, and with a terrace next to the pool. With its lively atmosphere, impeccable aesthetics and delicious cuisine, La Santa María is the perfect space for lunch or dinner with your partner or friends in the city of a thousand cultures.
La Santa María takes the Spanish tapa to a whole new level by fusing typical Andalusian gastronomy and its typical products with those of other parts of the world, such as Genoa, the Canary Islands or Havana, following in Christopher Columbus' footsteps–after whose ship the restaurant is named. The restaurant also offers an extensive list of cocktails and spirits.
A must-visit restaurant for both food-loving travellers and locals.
The restaurant has a wide and varied selection of local and international food.
The space stands out for its cosy design and outdoor terrace next to the pool
La Santa María uses high-quality local and 0 km products in its dishes
La Santa María offers a select menu of wines and liqueurs to pair with its tapas.
Other restaurants at the Barceló La Nucía Palms
B-Heaven Rooftop Bar
Naziha Buffet Restaurant
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