© 2026 Barceló Hotel Group barcelo.com
Menu
Close
- [client]
Hello,
[name]
ESSENTIAL
Hello,
[name]
SPECIAL
Hello,
[name]
UNIQUE
Loading...
Successful login. Redirecting to your account...
Account created correctly. Redirecting to your private member area.
Access my Barceló Benefits
Remember that all fields are required
Show password
Hide password
Something has not gone right. Please try again. Please complete all fields. The password cannot be the same as the previous one. Please, enter a valid e-mail address. This field needs to be filled in The email address or password is invalid
Did you forget your password?
Or you can log in with
Create your account at my Barceló Benefits
Remember that all fields are required
Or you can register with
Please confirm your email address
Enter the code we sent you by email to continue with the registration process.
Your email
example@domain.com
Edit
Code *
Code sent to your email address
Oops! Something went wrong. Please try again.
How to recover your password?
Enter your email address and we will send you a verification code.
Something has not gone right. Please try again. Please complete all fields. The password cannot be the same as the previous one. Please, enter a valid e-mail address. How to recover your password?
Enter the code we sent you by email and set your new password.
Your email
example@domain.com
Edit
Code
Show password
Hide password
Something has not gone right. Please try again.
Please complete all fields.
The password cannot be the same as the previous one.
Please, enter a valid e-mail address.
Minimum 8 characters
At least 1 number
At least 1 letter
Code sent to your email address
Oops! Something went wrong. Please try again.
Your password has been successfully changed
Continue enjoying your experience and take advantage of my Barceló Benefits.
Hotel
1928 Restaurant at Canfranc Estación, a Royal Hideaway Hotel
The 1928 gastronomic restaurant welcomes diners in a refurbished historic carriage of the Canfranc International Station, with an original proposal that highlights French cuisine by collecting the historic border crossing that connected Spain with France through the Aragonese Pyrenees. Led by chef Eduardo Salanova, the maître d'hôtel and sommelier Ana Acín, the 1928 cuisine reinterprets the French recipe book through avant-garde techniques with constant nods to Aragonese cuisine and produce, where classic preparations of both cuisines merge to be tasted inside a luxury wagon.
- Information
- Chefs
- Photos of the space
The 1928 Restaurant at Canfranc Estación, a Royal Hideaway Hotel pays tribute to the gala banquet that was offered at the inauguration of the railway station with a culinary experience that travels through Aragonese and trans-Pyrenean French cuisine. Its tasting menus invite "passengers" to dive into the culinary culture of the mountains that surround the Somport mountain pass, and to taste an upgraded version of French haute cuisine.
1928 Restaurant does not allow children under 10 years of age.
Phone reservations
+34 974 561 900
Schedule
Open for dinner service, from Tuesday to Saturday.
Information
Prior booking required: canfrancestacion.gastro@royalhideaway.com.
The team leading 1928 Restaurant
Eduardo Salanova
Chef
Originally from Canfranc, he discovered professional cooking at the age of 16, but it was during his early years working in haute cuisine restaurants that he acquired his expertise in the kitchen. He was part of the kitchen team at Echaurren (Ezcaray) the year the restaurant received its second Michelin star. A year later, he joined the team at Ángel León's Aponiente – three Michelin stars – coinciding with the restaurant's second award.
In addition to leading the kitchen at Canfranc Express, he is currently in charge of the emblematic Venta del Sotón, in the Aragonese foothills of the Pyrenees, with his business partner Ana Acín. In 2018, they opened the restaurant Espacio N, which offers creative cuisine combined with traditional recipes, restoring Aragonese cuisine to its rightful place. Just a year and a half after opening, Espacio N received its first Michelin star.
Continue reading
Ana Acín
Restaurant Manager
Ana Acín has always had a passion for gastronomy, and her work reflects her love for the dining room, her professionalism and care in serving and treating guests, creating unique moments around the table. After fifteen years at the helm of the family restaurant (Venta del Sotón), she and her business partner, Eduardo Salanova, have taken on the challenge of combining their expertise in the kitchen with their unique and impeccable understanding of service in the dining room.
Passionate about challenges and a lover of good cuisine, her career has always been marked by a firm commitment to the products of Alto Aragón and the importance of pairing in the gastronomic experiences she creates, inviting guests to travel the world through her wines. Currently, Ana Acín combines her work as restaurant manager at Canfranc Express with her activities at Espacio N and Venta del Sotón.
Gallery
Why Choose 1928
Location
An original carriage of the twentieth century
Innovation
French haute cuisine with Aragonese notes
Service
A memorable experience
Quality
The best local and local produce
"At 1928, French and Aragonese dishes combine and complement each other in borderless elaborations that reflect both the savoir faire originating from prestigious French cuisine and the excellence of local produce and tradition"
Eduardo Salanova
You may also be interested in
Other restaurants at Canfranc Estación, a Royal Hideaway Hotel
Canfranc Express
With one-star Michelin and 1 Sun from the Repsol Guide, this restaurant is located in the Aragonese valley, inside an old train coach from the early 20th century. It is the most ambitious haute cuisine project, offering a culinary journey to the heart of the region.
Schedule
Open for lunch, only from Wednesday to Saturday.
Note: closed for the season from November 2 to December 17.
Phone reservations
+34 974 561 900
El Internacional
The name of 'El Internacional' pays homage to the hotel that used to be located in the station. Nowadays, it houses the best restaurant in the area to enjoy an informal and relaxed experience and indulge in classic and international recipes.
Schedule
Breakfast from 7:30 to 10:30.
Lunch from 13.00 to 15.00.
Dinner from 20.00 to 22.00.
Phone reservations
+34 974 561 900
Art Deco Café
A coffee. A tapas bar. A space to share moments. Art Deco Café welcomes its customers in a high-design space filled with art deco elements and an original tapas menu between classic recipes and creative gastronomy.
La Biblioteca
An oasis of peace surrounded by mountains. The cocktail bar at Canfranc Estación surprises with its unique proposal: a library where you can taste a wide variety of classic and signature cocktails.
Keep up to date with our newsletter
Subscribe to our newsletter and receive our offers in your email
Companies
Contacts
Barceló App
