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Hotel
Atunante Restaurant at Royal Hideaway Sancti Petri
Located on the beach front of La Barrosa beach in Novo Sancti Petri-Chiclana, Atunante welcomes its diners into a space that is much more than just a restaurant: it is a temple dedicated to bluefin tuna, a coveted seafood that is deeply connected to the history of Cadiz. Here, gastronomy and culture are intertwined into a culinary experience for the senses. From its décor, that pays homage to picaresque, literary romance, art and the ocean, to the rest of the elements at the table, everything here has been meticulously selected. This is the place to surrender to the pleasure of good food through elaborate and innovative recipes based on the Almadraba tuna, an impressive fish that travels thousands of kilometres from the North Sea to the Mediterranean every year to reproduce. Discover in Atunante the so-called "red gold" that has seduced the most discerning palates for thousand of years.
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Information
True to its philosophy of heritage and local connection, Atunante offers a versatile menu centred around almadraba bluefin tuna, the undisputed star of its culinary offering. The menu includes a careful selection of dishes where this marine delicacy shines in multiple shapes, textures, and flavours, thanks to its exceptional versatility.
Among its standout creations are contemporary takes on traditional dishes, such as tuna in tomato sauce and whisky-marinated tuna tenderloin. These sit alongside an exquisite selection of raw preparations, including loin tartare and duo tartare, offering a chance to discover the subtle nuances of this exceptional ingredient.
The menu combines respect for local tradition with influences from Asian and Peruvian cuisine, resulting in a rich and surprising culinary experience. In addition, Atunante offers tasting menus and options suitable for celiacs, reaffirming its commitment to inclusive and quality gastronomy.
Phone reservations
+34 956 242 790
Information
sanctipetri@royalhideaway.com
Travellers’ Choice 2023
Recommended in the Repsol Guide 2025
Why choose Atunante?
Location
On the seafront on the coast of Cadiz and surrounded by tropical gardens
Authenticity
Cuisine based on the province's star product: Tuna
Service
Memorable experiences
Quality
High-quality products
"Being in a privileged setting such as the Bay of Cadiz allows us to enjoy unparalleled fishing resources. We cannot miss the chance to provide our diners with a culinary experience based on the Almadraba bluefin tuna, an authentic local treasure."
Jaime Aragón, Head Chef of Atunante
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Other restaurants at Royal Hideaway Sancti Petri
Chez Lumière
The best of our local produce meets French gastronomy in the kitchens of Chez Lumière. At the helm, Jerez-born Juanlu Fernández, a 2 Michelin-starred chef and faithful preserver of classic culinary heritage.
Phone reservations
+34 956 242 790
Almadraba Buffet Restaurant
Located opposite the main pool and surrounded by a splendid terrace Almadraba offers guests a delicious variety of Mediterranean and international cuisine, with options for every taste.
Phone reservations
+34 956 242 790
La Bahía Beach Club
Tucked between exotic tropical gardens and with views to the pools we find La Bahía, a fish and seafood speciality restaurant that also offers traditional cuisine and rice-based dishes.
Saarq
Enjoy your nights in our Saarq Music Lounge. Decorated in a Hindu style, our DJs play the best music in the area.
Open on Friday and Saturday nights (depending on the season, check the opening hours with the hotel).
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