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Sa Tanca Restaurant in Barceló Nura

Sa Tanca

The restaurant Sa Tanca, located in the Barceló Nura hotel, perfectly blends the culinary essence of Menorca with traditional Italian cuisine, united by the values of the Mediterranean diet. This combination results in a balanced, authentic, and deeply flavoursome offering. Sa Tanca's cuisine is based on locally sourced ingredients of the highest quality, highlighting authentic treasures of the island such as Menorcan olive oil, wines from small local wineries and products grown in Menorca. The menu has been designed by the Italian chef Marco Jacoby, who has always shown deep admiration for local produce. His culinary philosophy is committed to fresh ingredients, grilled meats, seasonal fruit and vegetables and a careful selection that combines tradition and an avant-garde vision in each dish.

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Photos of the space

This space was inspired by the historical link between Italy and Menorca, a connection that dates back more than two thousand years. The Mediterranean has always been the bridge between these two lands, united by a common essence: the Mediterranean diet, a symbol of health, flavour and tradition. Under the Roman Empire, Menorca was conquered by Quintus Caecilius Metellus, who discovered two culinary treasures that still endure: olive oil and wine. Today, those same treasures are the soul of Sa Tanca's gastronomic proposal.

The cuisine of Sa Tanca transmits authenticity and freshness in every bite, thanks to the use of certified organic products, meat and local fish, prepared with great care. Chef Marco Jacoby, passionate about Menorcan produce, integrates ingredients such as lobster, bluefin tuna or avocado into recipes that combine tradition and creativity, elevating each dish to a sensory experience.

The restaurant also has an outdoor space surrounded by vegetation and natural stone, where Italian cuisine breathes through the Menorcan landscape. The "tancas", stone walls that protect the crops, symbolise that ancestral link between the land and the table: self-sufficiency, respect for nature and a cultural heritage that is savoured in each dish.

Useful information:

The restaurant has a terrace

Opening hours

Wednesday to Saturday: 20.00 to 22.00h

*Indicative opening hours, variable depending on season and occupancy.

Information

The restaurant has a terrace

Wide gastronomic selection

The restaurant offers a wide and varied selection of dishes from Spanish local cuisine to suit all tastes.

Locally-sourced Cuisine

Sa Tanca's cuisine revolves around local and seasonal produce, with seafood and meat as its two main specialities.

The finest products from Menorca

Sa Tanca's kitchen brings to the table the finest raw materials from the island, featuring delicacies such as Menorcan lamb, red mullet, lobster, wild fennel, Mahón cheese, bluefin tuna and avocado.

Design

The design of Sa Tanca's space draws inspiration from the island's tradition, featuring abundant light and earth tones, and organic lines that invite moments of relaxation in a pleasant, tranquil and relaxed atmosphere.

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