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El Rincón de Juan Carlos Restaurant at Royal Hideaway Corales Resort

Flavour, balance and elegance

El Rincón de Juan Carlos at Royal Hideaway Corales Beach offers a gourmet take on signature cuisine. Refined creations designed to excite, brought together in a tasting menu overlooking the ocean.

Signature cuisine

A logical, well-balanced and coherent cuisine, with no pretence that sacrifices the essence of the duck. The Tenerife chef Juan Carlos Padrón creates a perfect combination of local produce and the most select international produce.

Our awards

El Rincón de Juan Carlos at Royal Hideaway Corales Resort holds 2 Michelin Stars, as well as 3 Repsol Suns, recognising the outstanding work of the Padrón brothers. In 2019, Juan Carlos Padrón was also named “Chef de L’ Avenir” by the International Academy of Gastronomy.

Haute Cuisine

The space

Perched 40 metres above the ocean and thanks to its breathtaking sea views, El Rincón de Juan Carlos at Royal Hideaway Corales Resort is, without doubt, one of the most exceptional restaurants in the Canary Islands. Without losing a single trace of the intimate, family-run character that has always defined the restaurant, in 2021 it moved to its current location at Royal Hideaway Corales Beach. The comprehensive refurbishment, led by interior designer Mercè Borrell, was conceived to allow the Padrón brothers and their team to continue growing gastronomically.

The wine menu

María José and Raquel, sommeliers, lead both the dining room and the wine cellar. A carefully curated wine list and pairings designed to accompany the dishes of Juan Carlos and Jonathan, enhancing each other in perfect harmony. Outstanding local, national, and international gems, chosen to reflect both the character of the land where they are grown and the craft of those who produce them.



Information about El Rincón de Juan Carlos

Telephone no.: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp) / +34 922 86 80 40
Email address: info@elrincondejuancarlos.es

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