The gastrobar Jamar at the Barceló Aracena Hotel offers a laid-back culinary experience, showcasing typical local ingredients with international flair, all crafted with the utmost care and skill. Inspired by traditional Andalusian recipes, especially those from the Sierra de Aracena, Jamar's menu features dishes with distinctive character that are a true pleasure for the palate, all set against a backdrop of verdant greenery and natural beauty. This authentic culinary experience, full of soul, is designed to captivate lovers of fine dining, genuine home-cooked meals and memorable moments shared around the table.
Jamar Gastrobar was established to celebrate the traditional cuisine of the Sierra de Aracena, presenting dishes that highlight the richness of its culinary heritage, accented with international flavours.This genuine menu connects diners to the finest local products, all expertly prepared where craftsmanship enhances both flavour and quality.
The menu spotlights true delicacies from the land of Huelva, such as 100% Iberian acorn-fed DOP Jabugo ham, Atlantic cod, Iberian pork shoulder, local Aracenense artisanal cheese and exquisite flower honey from the Sierra de Aracena. These are paired with a selective wine list that includes various denominations of origin from across the Peninsula and around the world. Jamar also provides breakfast options and a children’s menu for the little ones, along with a Grab & Go take-out service.
Guests can relish these and other culinary delights on the hotel’s terrace, in a picturesque and soothing environment with views of the mountains and the town of Aracena.