Signature cuisine
A logical, well-balanced and coherent cuisine, with no pretence that sacrifices the essence of the duck. The Tenerife chef Juan Carlos Padrón creates a perfect combination of local produce and the most select international produce.
Our awards
El Rincón de Juan Carlos restaurant has received two Michelin stars, in addition to its three Repsol Suns that recognise the good work of the Padrón brothers. In 2019, Juan Carlos Padrón was also awarded "Chef de L'Avenir" by the International Academy of Gastronomy.
Heirs to a saga linked to gastronomy
The Padrón brothers come from a family that has always been dedicated to gastronomy and the search for new flavours. It was their parents, Carlos Padrón and Ina León, who passed on to them both the knowledge and passion, and a way of working that has allowed them to achieve international recognition with the second Michelin star for the restaurant located in Royal Hideaway Corales Beach.
Haute Cuisine
The space
At 40 metres above sea level, with breathtaking sea views, it is undoubtedly one of the most exceptional restaurants on the Canary Islands. Without losing any of the intimate and familiar character that has always characterised the restaurant, in 2021 they moved to their current location in Royal Hideaway Corales Beach. The comprehensive refurbishment, led by interior designer Mercè Borrell, was conceived so that the Padrón Brothers and their team can continue to grow gastronomically.
The wine menu
María José and Raquel, sommeliers, are in charge of the dining room and wine. A carefully selected wine menu and pairings that accompany and enhance Juan Carlos and Jonathan’s dishes. Great local, national and international ingredients that seek to reflect the personality of the area where they are cultivated and of those who produce them.
Space
GASTROCORALES
Restaurants with exotic, select, unique and avant-garde flavours. The gastronomy at Royal Hideaway Corales Resort stands out thanks to its high quality cuisine where you can enjoy unprecedented sensations.
A gourmet look at signature cuisine. Refined creations from Royal Hideaway Corales Beach that have the capacity to excite diners, synthesised in a tasting menu overlooking the ocean.
San Hô is discovery, travel and fusion, but also flavour, technique and proximity: the best cuisine starting from and returning to the Canary Islands at Royal Hideaway Corales Beach.
Italy's rich and infinite culinary tradition makes its way to Royal Hideaway Corales Suites. Haute cuisine thanks to constant evolution and a contemporary approach.
At Starfish, gastronomy and sustainability go hand in hand. Its cuisine is based on common sense, respecting both the product and the environment. Each dish testifies our respect for nature: our actions show coherence, awareness and commitment.
A celebration of the authentic tradition of Italian gastronomy designed to be shared with family. A memorable experience full of happy moments at Royal Hideaway Corales Suites.
Nao Atlantic Food Experience turns dinner into a themed celebration, where different cultures' flavours meet in a unique format. A careful selection of cold dishes and desserts in buffet style, combined with exquisite show cooking.
Information
Telephone no.: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp) / +34 922 86 80 40
Email address: info@elrincondejuancarlos.es
If you're unable to come, please cancel your reservation via email, by calling, or via the cancellation link provided through the system at least 24 hours in advance, otherwise, €150 per guest will be charged to the credit card provided.
Smart casual.
In the event of any food allergies or intolerances, please contact the hotel before booking.
Due to its complexity, the tasting menu cannot be adapted for vegetarians or those allergic to fish or shellfish.
In case of unavailability for the selected date, you can send an email to corales.royalconcierge.beach@royalhideaway.com to join the waiting list.
The minimum age to access the space is 16 years old.
