International cuisine with Canarian produce
Its unique culinary offering, labelled "traveller, mestizo cuisine" by the chef, traces a storyline that incorporates the traditions of South American and Asian cuisines while making the best products and producers of the Canary Islands the star of his dishes.
Our awards
In addition to the Star in the MICHELIN Guide and the REPSOL Sun, San-hô was named the Best Restaurant in the Canary Islands at the XXXVIII National Gastronomy Awards held by Diario de Avisos. Its chef Adrián Bosch was named absolute best chef in the Canary Islands in 2012 and finalist in the prestigious Best Chef in Spain 2016 competition.
A culinary journey, a multicultural experience
Adrián Bosch has been mixing local flavours since 2020 and has opened up to diverse cultural influences. Bosch defines this cuisine as a journey that begins in the Canary Islands and opens up to the world and that is based on daily work, perseverance and good work and that emerges from an infinite passion for discovery.
A Global Vision
The space
The use of wood and stone lends warmth to this space at Royal Hideaway Corales Beach, which restores tranquillity. A timeless place to taste without haste. Its contemporary dining room connects the room with the outside environment thanks to its panoramic windows and is completed with a cosy terrace that overlooks both the garden and the infinite ocean.
The wine menu
San Hô's wine menu invites you on an unforgettable wine journey. Our sommelier and maître, Roberto Godoy, offers a unique selection of Canarian wines from small producers, capturing the essence of the islands. It also has a carefully selected variety of national and international wines to satisfy the most demanding palates.
Space
GASTROCORALES
Restaurants with exotic, select, unique and avant-garde flavours. The gastronomy at Royal Hideaway Corales Resort stands out for its high quality cuisine where you can enjoy unprecedented sensations.
A gourmet look at signature cuisine. Refined creations from Royal Hideaway Corales Beach that have the capacity to excite diners, synthesised in a tasting menu overlooking the ocean.
San Hô is research, travel and fusion, but also flavour, technique and proximity: the best cuisine starting and returning to the Canary Islands from Royal Hideaway Corales Beach.
Italy's rich and infinite culinary tradition makes its way to Royal Hideaway Corales Suites. Haute cuisine thanks to constant evolution and a contemporary approach.
At Starfish, gastronomy and sustainability go hand in hand. Its cuisine is based on common sense, respecting both the product and the environment. Each dish testifies our respect for nature: our actions show coherence, awareness and commitment.
A celebration of the authentic tradition of Italian gastronomy designed to be shared with family. A memorable experience full of happy moments at Royal Hideaway Corales Suites.
Nao Atlantic Food Experience turns dinner into a themed celebration, where different cultures' flavours meet in a unique format. A careful selection of cold dishes and desserts in buffet style, combined with exquisite show cooking.
Information
Telephone no.: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp)
Email address: corales.royalconcierge.beach@royalhideaway.com
Dinner. Prior booking is required.
Open from 6:00 pm to 10:00 pm
Closed Tuesday and Wednesday.
Smart casual. Sports, pool or beach shoes and clothing are not permitted.Gentlemen are requested not to wear sleeveless shirts.
In the event of any food allergies or intolerances, please contact the hotel before booking.
The minimum age to access the space is 16 years old.
