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El Rincón de Juan Carlos Restaurant at Royal Hideaway Corales Resort

Taste, balance and elegance

El Rincón de Juan Carlos of the hotel Royal Hideaway Corales Resort offers a gourmet look at signature cuisine. Refined creations that have the ability to excite, synthesized in a tasting menu overlooking the ocean.

Signature cuisine

A logical, well-founded and coherent cuisine, without disguises that sacrifice the essence of the duck. The Tenerife chef Juan Carlos Padrón creates a perfect combination of local produce and the most select international products.

Our awards

El Rincón de Juan Carlos of the hotel Royal Hideaway Corales Resort has 2 Michelin Stars, as well as 3 Repsol Suns that recognize the good work of the Padrón brothers. In 2019 Juan Carlos Padrón was also elected "Chef de L'Avenir" by the International Academy of Gastronomy.

High-altitude cuisine

The space

40 metres above the ocean and thanks to its stunning sea views, El Rincón de Juan Carlos at the Royal Hideaway Corales Resort hotel is undoubtedly one of the most exceptional restaurants in the Canary Islands. Without losing an iota of the intimate and familiar character that has always characterized the restaurant, in 2021 they moved to their current space at the Royal Hideaway Corales Beach hotel. The comprehensive refurbishment, led by interior designer Mercè Borrell, was conceived so that the Padrón Brothers and their team can continue to grow gastronomically.

The winery

María José and Raquel, sommeliers, lead the dining room and the winery. A careful wine list and pairings that accompany Juan Carlos and Jonathan's dishes to praise each other. Great local, national and international jewels that seek to reflect the personality of the land where they are grown and those who make them.



Information about Rincón de Juan Carlos

Phone: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp) / +34 922 86 80 40
Email: info@elrincondejuancarlos.es

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