Sustainable Cuisine
Starfish Restaurant is the Royal Hideaway Corales Suites Hotel's commitment to seasonal, locally sourced, fresh cuisine of the highest quality. Attention to detail is evident in both our selection of the finest ingredients and our cooking techniques, which focus on enhancing flavors and textures without resorting to elaborate tricks.
Our Awards
Its inclusion in the Repsol Guide is a testament to the team's ongoing commitment to the product, quality, and, ultimately, culinary excellence. In addition, in 2024, Starfish Restaurant was awarded 3 radishes in the We’re Smart Guide, which evaluates creative use of seasonal ingredients, the percentage of fruit-and-vegetable dishes on the menu, and various sustainability criteria. In 2025, it was recognized by Turismo de Tenerife as the “Best Practice Related to Sustainable Food Projects” and was awarded 2 stars under the Food Made Good sustainability standard by the Sustainable Restaurant Association (SRA), recognitions that attest to the restaurant’s best practices in terms of responsible sourcing, social impact, and environmental management.
A Love for the Archipelago Reflected in Every Dish
At the helm of Starfish Honest Cuisine is Víctor Bossecker, executive chef at the Royal Hideaway Corales Resort. Víctor has a thorough knowledge of the cuisine of the Canary Islands. His expertise is backed by a solid professional background and a passionate commitment to exploring local ingredients and the archipelago’s culinary traditions, which are reflected in every dish he serves.
A Cuisine Without Secrets
The Venue
Located in another of the Royal Hideaway Corales Suites Hotel's picturesque outdoor settings, with a direct view of the island of La Gomera and the ocean. An ideal spot to admire the contrast of Costa Adeje’s nighttime skyline. In addition, its open kitchen, fully integrated into the living room, lets you experience the energy of the Starfish Restaurant team.
The wine cellar
The wine cellar at the Starfish Honest Cuisine Restaurant at the Royal Hideaway Corales Suites hotel features a carefully curated selection of exceptional wines. An extensive wine list featuring highly regarded wines, most of which come from the Canary Islands. Wines that incorporate the region's characteristic Atlantic and volcanic nuances to consistently delight our customers and highlight the best of the land's produce.
Cuisine with Identity
Royal Hideaway Corales Resort Restaurants
Restaurants with exotic, select, unique and avant-garde flavors. The gastronomy of the Royal Hideaway Corales Resort stands out for its high quality cuisine where you can enjoy unprecedented sensations.
Starfish Restaurant Information
Phone: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp)
Email: corales.royalconcierge.suites@royalhideaway.com
Opening Hours
Open daily from 6:30 pm to 9:30 pm
Advance reservations are required for dinner.
Dress Code
Smart casual. Sports shoes and clothing, as well as swimwear and beachwear, are not permitted. Men are not allowed to wear sleeveless T-shirts.
Food Intolerances
If any guest has a food allergy or intolerance, please contact the hotel before making a reservation.
