The essence of fire made gastronomy
At the Bonfire restaurant at the Royal Hideaway Corales Villas hotel, fire, wood and smoke become the protagonists of a unique culinary experience. The best products, carefully selected, are transformed under the magic of fire and embers, achieving a perfect cooking that brings out their purest flavors.
The chef behind the embers
Alejandro Garrido, born in Tenerife, has developed his talent in prestigious kitchens such as Martín Berasategui. With a specialization in grilling acquired in the Basque Country, the epicenter of the great steakhouses, Alejandro leads Bonfire with mastery, combining tradition, technique and creativity in each dish.
A journey through fire and flavour
Alejandro Garrido describes Bonfire's culinary proposal as a tribute to fire in its purest form. Each dish reflects the ancestral connection between the grill and the product, transforming carefully selected ingredients into an experience full of nuance and authenticity. Inspired by tradition and nature, each creation is a sign of respect for fire techniques and the unique flavour they bring.
Flavours with designation of origin
The space
Located on the first floor, the Bonfire restaurant at the Royal Hideaway Corales Villas hotel offers a space designed to enjoy the fire ritual. Its open kitchen allows you to observe the beauty of the embers in action, while its terrace offers spectacular views of the Atlantic Ocean, creating an intimate and exclusive atmosphere.
The winery
In a luxury restaurant in Tenerife like this one, you cannot miss a wine cellar with an exquisite selection of national and international wines, carefully chosen to enhance each dish. Especially noteworthy are the wines of the Canary Islands, which capture the essence of the territory and pair perfectly with this unique gastronomic proposal.
Cuisine with identity
Royal Hideaway Corales Villas Restaurants
Discover an exceptional gastronomic experience for all palates at the exclusive Royal Hideaway Corales Villas hotel with local and avant-garde cuisine. In our restaurants you can discover an exceptional and unique culinary experience through a cuisine based on the volcanic identity of the Canary Islands, the art of fire and embers and sophisticated cocktails.
Canarian Identity Crater
Restaurant inspired by the volcanic identity of the Canary Islands, offering a contemporary and changing gastronomic proposal, with spectacular views of the Atlantic and an open kitchen.
Materia Elemental Bar
Contemporary and sophisticated cocktail bar, combining ingredients with modern techniques to create balanced and suggestive mixtures that revisit the classics.
Materia Pool Bar & Snack
A casual proposal of creative bites and perfect cocktails, ideal to enjoy by the pool with an accessible and refreshing menu in a relaxed atmosphere.
Bonfire Restaurant Information
In case a diner is allergic or intolerant to any food, please contact us before making the reservation
Opening Hours
Dinner: Open every day from 6:30 p.m. to 9:30 p.m.
Prior reservation is required.
Dress Code
Smart casual
Sportswear and clothing are not allowed, swimming pool or beach. For gentlemen, tank tops are not allowed.
