Gastronomy of the Canary Islands elevated to art
Each season, Cráter Identidad Canaria delves into the ingredients and recipes of one of the 8 Canary Islands, creating a contemporary gastronomic proposal that pays tribute to its volcanoes, lands and customs. Chef Eduardo Domínguez, accompanied by local producers, artisans and historians, transforms this richness into a unique and constantly evolving culinary experience.
The Chef
Eduardo Domínguez, a chef born in Tenerife, was named the best chef in the Canary Islands in 2016. With a tireless passion for discovering new flavours and techniques, his career at the Crater restaurant at the Royal Hideaway Corales Villas hotel has cemented his reputation as an innovator who combines tradition and modernity in every dish.
A gastronomic journey from the volcanic heart
Eduardo Domínguez describes his culinary proposal at CRÁTER as a journey through the islands, where each dish is a manifestation of the energy accumulated in the volcanic soil. Inspired by the nature and landscape of the islands, the menu changes every season to offer an experience that mixes history, creativity and the spirit of the Canary Islands.
Savour the heartbeat of the Canary Islands
The space
Cráter Identidad Canaria opens up to the Atlantic with privileged views. Its interior design, with natural materials such as stone and wood, brings a sense of connection with the volcanic earth. The restaurant features an open kitchen where diners can observe the chef's work and a private terrace for an intimate and relaxed experience.
The winery
The wine cellar of the Cráter restaurant at the Royal Hideaway Corales Villas hotel offers a careful selection of Canarian wines from small producers that capture the essence of the archipelago. Complemented by national and international wines, this winery is designed to accompany and enhance each dish, offering an oenological experience that combines perfectly with the volcanic identity of the restaurant.
Cuisine with identity
Royal Hideaway Corales Villas Restaurants
Discover an exceptional gastronomic experience for all palates at the exclusive Royal Hideaway Corales Villas hotel with local and avant-garde cuisine. In our restaurants you can discover an exceptional and unique culinary experience through a cuisine based on the volcanic identity of the Canary Islands, the art of fire and embers and sophisticated cocktails.
Bonfire
Cuisine based on ancestral techniques of fire and embers, with selected products, offering an authentic gastronomic experience full of mysticism in a cozy environment.
Materia Elemental Bar
Contemporary and sophisticated cocktail bar, combining ingredients with modern techniques to create balanced and suggestive mixtures that revisit the classics.
Materia Pool Bar & Snack
A casual proposal of creative bites and perfect cocktails, ideal to enjoy by the pool with an accessible and refreshing menu in a relaxed atmosphere.
Crater Restaurant Information
In case a diner is allergic or intolerant to any food, please contact us before making the reservation
Opening Hours
Dinner. Prior reservation is required.
Open from 6.30 pm to 9.30 pm.
Sundays and Mondays closed
Dress Code
Smart casual
Sportswear and clothing are not allowed, swimming pool or beach. For gentlemen, tank tops are not allowed.
