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Spa on Mallorca with brunch: time for sprunch!

Spa on Mallorca with brunch: time for sprunch!

It is no accident that Mallorca is one of the world’s favorite islands. The privileged location of the Balearic Islands means the coastline of this archipelago has some of the best beaches and natural monuments of the entire Mediterranean. But to find a relaxing moment, where better than a spa on Mallorca?

Stress is one of the main disorders in the 21st-century western world, and we have witnessed an increase in the number of people seeking alternatives for relaxing and resting. Breaking away from our day-to-day routine and choosing healthy activities is being recommended more and more by experts, who assert that this improves productivity and well-being.

SPRUNCH: THE PERFECT MATCH OF A SPA ON MALLORCA WITH A BRUNCH

spa mallorca - pin and travelAnti-stress massages and treatments combined with the best gastronomy is now a reality thanks to this new concept: sprunch, a brunch you can enjoy in a bikini or swimming trunks. Hotels such as the Barceló Illetas Albatros have brought in this new trend, which consists of enjoying a full brunch followed by a visit to its U-Wellness spa center.

Sprunch enables users to enjoy a combined pack of spa on Mallorca and brunch during weekends from April to June and from September to November. For 30 euros per person, the guests staying at the Barceló Illetas Albatros Hotel can enjoy the U-Wellness thermal circuit followed by a Sprunch menu that has been specially designed for even the most demanding palates, served at the Blue Restaurant, which looks over the Mediterranean.

Paired with water and Freixenet Ice cava, the menu consists of nine starters, including dishes such as tuna ceviche with lemon caviar or fried Mahón cheese with rose marmalade, among others. As main dishes, diners can choose between hake served with stewed pig’s trotters or a beef sirloin steak with foie. This relaxing menu is rounded off with warm pear puff pastry, the ideal dessert for adding the finishing touch to a relaxing day looking out over the Mediterranean.

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SPRUNCH MENU
 
STARTERS
Chocolate cremadillo
Cottage cheese rubiol
Seaweed wakame with prawn and herring dressed with turmeric vinaigrette
Polar bread with macerated steak and Mahón cheese
Foie yogurt with raspberry foam
Tuna ceviche with lemon caviar
Roasted sweet peppers with Cantabrian anchovies
Smoked cod with romescu and orange
Fried Mahón cheese with rose marmalade
MAIN COURSE (TO CHOOSE FROM)
Hake with stewed pig’s trotters and cream of scarlet shrimp
Beef sirloin steak with foie, apple fritter and cream of boletus
DESSERT
Warm pear puff pastry
PAIRING
Water and Freixenet Ice cava (for 2 people)
HOW MUCH?
€35 / person.
Including VAT. Includes lunch and Spa entrance
WHEN?
Saturdays and Sundays, from 11AM to 1:30 PM
From April to June and from September to November. The Spa is open to clients not staying at the hotel  until 4 PM.
BOOKINGS
+0034 971 402 211