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Discover Japanese culture at the Kyoto Restaurant at the Barceló Bávaro Palace. This elegant and authentic restaurant offers a unique dining experience with captivating oriental flavors. Diners can enjoy exquisite dishes prepared by chefs, including fresh sushi, sashimi, tempura, and delicious grilled dishes. The quiet and sophisticated ambiance creates the perfect setting for an intimate dinner or an evening with friends. Discover this Japanese culinary art and be carried away by an unforgettable dining experience.
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Photos of the Venue
If you are looking for a different and captivating dining experience, this is the restaurant for you. Here, you will discover the authentic taste of the Orient through succulent dishes prepared by specialized chefs. Among its specialties, you will find sashimi, an exquisite dish of raw fish or seafood masterfully cut and served with a delicious dressing, or tempura, which consists of breading foods such as meat or vegetables. You can also enjoy fresh sushi and see how they prepare different grilled dishes at their teppanyaki stations, which offer an irresistible spectacle for the senses.
All this is framed within an avant-garde and groundbreaking décor that offers the ideal atmosphere for an unforgettable dinner, either with your partner or surrounded by friends.
Relevant information:
- Dress code: Semiformal.
- Capacity: 156 people.
- Free WiFi.
Schedule
6:00 pm to 11:00 pm
Information
Dress code: semi-formal. Gentlemen: Formal or Bermuda shorts, a collared shirt with sleeves, and sandals (no rubber material). Beachwear and beach-style sandals are not permitted.
Kyoto Restaurant Menu
Explore Kyoto Restaurant's menu and enjoy the most exquisite Japanese cuisine at the Barceló Bávaro Palace Hotel.
Highly-skilled chefs
Each of the restaurant's specialties is prepared in the traditional manner.
Exquisite culinary offer
From sashimi to teppanyaki stations.
Innovative, groundbreaking interior design
The peaceful atmosphere is ideal for an unforgettable dinner as a couple or with friends.
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