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Cuisine
The La Santa María gastrobar at the Barceló La Nucía Palms hotel takes its guests on a culinary journey through its travelling tapas, inviting them to travel from the palate through the world's main cuisines. The menu fuses the vibrant flavors of Andalusian cuisine with international culinary influences in a variety of dishes made with local ingredients, complemented by an exquisite selection of wines.
The gastrobar is located in an exceptional setting, in a 5-star hotel in the town of La Nucía and with a terrace next to the pool. With its lively atmosphere, impeccable aesthetics and delicious cuisine, La Santa María stands as the perfect space for lunch or dinner as a couple or with friends on the Mediterranean coast.
La Santa María revolutionises the universe of Spanish tapas with a unique proposal based on the fusion of Mediterranean cuisine and its typical products with cuisines from other corners of the world such as Genoa, the Canary Islands or Havana, following in the footsteps of Christopher Columbus, whose boat gives its name to the restaurant. In addition to an extensive menu of cocktails, drinks and spirits.
A must-visit restaurant for both food-loving travelers and locals.
The restaurant has a wide and varied selection of local and international cuisine
The space stands out for its cozy design and outdoor terrace next to the pool
La Santa María's menu incorporates local and km 0 products of the highest quality into its recipes
To pair its tapas, La Santa María has a select list of wines and spirits
Other restaurants at Barceló La Nucía Palms
B-Heaven Rooftop Bar
buffet Naziha Restaurant
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