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Arrozante Restaurant in Barceló Sevilla Renacimiento

Arrozante

The Arrozante restaurant at the Barceló Sevilla Renacimiento hotel welcomes diners in a space in permanent dialogue with Mediterranean culture and with a gastronomic proposal based on signature rice dishes, where the flavour and quality of the raw materials are the real protagonists of the table.

Also known as La Casa del Arroz, Arrozante is committed to a cuisine in contact with the land and traditional Spanish recipes, with rice dishes made from a star ingredient: bombita rice from the Albufera de Valencia. A signature rice that is grown by hand in the Valencian Ribera Baja region, the cradle of paella and rice cultivation on the peninsula, and that has unleashed the passion of the most famous chefs in the country.

Information

Arrozante is more than just a restaurant; it is a gastronomic concept with rice as a common thread that has the advice of Carlos Otaola, one of the best rice masters in our country. The star ingredient of their menu is bombita rice from the Albufera de Valencia, with which they make the traditional Valencian paella, black rice or senyoret, and brothy rice such as lobster, cuttlefish with pumpkin or oxtail.

Arrozante also has an extensive menu of starters, with great classics of Spanish gastronomy where seafood takes centre stage, as well as fideuás and different varieties of seafood. For the little ones, the restaurant has a children's menu and à la carte starters.

Phone reservations

+34 955 090 664

Schedule

Lunch from Monday to Sunday from 13:00 to 16:00

Information

The restaurant has a terrace open according to season.

Extensive Dining Options

The restaurant offers a wide selection of traditional dishes from Spain

Specializing in Seafood

Arrozante specialises in signature rice dishes, made with top quality ingredients

Design and location

The restaurant features a modern design with Mediterranean influences near the heart of Seville

For the entire family

Arrozante Restaurant's menu includes a children's menu and à la carte dishes designed for the little ones

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