Canfranc Express Restaurant
Located in an old refurbished carriage, Canfranc Express is a gastronomic restaurant led by chef Eduardo Salanova and restaurant manager Ana Acín. Holder of a Michelin star and a Sol Repsol, its main objective is to recover the Aragonese culinary legacy and awaken emotion through flavours, textures and typical products of the region using avant-garde techniques, preserving at all times the essence of the best local cuisine. An exclusive gastronomic journey with Canfranc as a starting point.
The essence of Canfranc IN EVERY BITE
The gastronomic proposal of Canfranc Express is born from the deep link between the territory and its culinary tradition. Each menu highlights seasonal products and the Aragonese pantry, reinterpreting traditional recipes and flavours with a contemporary vision and careful technical work. The result is signature cuisine that respects the origin of each ingredient and turns the gastronomic heritage of the Pyrenees into a unique experience, where history, landscape and haute cuisine coexist in perfect harmony.
Contact
Reservations telephonenumber
+34 974 561 900
Hours
Open from Wednesday to Saturday during lunch hours.
Note: Closed from November 1 to December 13 for the end of the season.
Information
Prior reservation required: canfrancestacion.gastro@royalhideaway.com
Why choose Canfranc Express
Location
An original 20th-century railroad car
Quality and authenticity
Cuisine with character and the best local produce
We vindicate the gastronomy of our land through recipes where quality is the protagonist
Eduardo Salanova and Ana Acín
