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Hotel
Tuna Restaurant at Royal Hideaway Sancti Petri
Located on the beachfront of La Barrosa beach in Novo Sancti Petri-Chiclana, Atunante welcomes the diner in a space that is more than a restaurant; It is a temple dedicated to bluefin tuna, a coveted seafood deeply rooted in the culture of Cadiz. Here, gastronomy and culture intermingle in a tasting that is an experience for the senses. From its decoration with nods to picaresque, literary romance, art and the ocean, to the rest of the elements of the table, everything here is taken care of in detail. A place where you can abandon yourself to the pleasures of good food through elaborate and innovative proposals around almadraba tuna, an impressive fish that, every year, travels thousands of kilometres from the North Sea to the Mediterranean to reproduce. Discover in Atunante the "red gold" that has been conquering the most gourmet palates for millennia .
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Information
Faithful to its philosophy of roots and proximity, Atunante presents a versatile menu focused on almadraba bluefin tuna, the true protagonist of its gastronomic proposal. The menu includes a careful selection of dishes where this marine delicacy shines in multiple shapes, textures and flavors, thanks to its exceptional versatility.
Among its star creations are modern reinterpretations of traditional recipes, such as tuna in tomato or tuna tenderloin in whiskey, along with an exquisite variety of raw preparations, such as loin tartare or duo tartare, which allows you to explore different nuances of the product.
The menu combines respect for local tradition with influences from Asian and Peruvian cuisine, resulting in a rich and surprising culinary experience. In addition, Atunante offers tasting menus and options suitable for celiacs, reaffirming its commitment to inclusive and quality gastronomy.
Phone reservations
+34 956 242 790
Information
sanctipetri@royalhideaway.com
Traveler's Choice 2023
Recommended Repsol Guide 2025
Why choose Atunante?
Location
On the seafront on the coast of Cadiz and surrounded by tropical gardens
Authenticity
Cuisine around the province's star product: tuna
Service
An unforgettable experience
Quality
Excellent quality raw material
"Being in this privileged environment such as the Bay of Cadiz allows us to enjoy unparalleled fishing resources. It is impossible not to take advantage of this opportunity to provide our diners with a gastronomic experience based on a species as ours as the almadraba bluefin tuna"
Jaime Aragón, Head Chef of Atunante
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Other restaurants at Royal Hideaway Sancti Petri
Chez Lumière
The best produce of our land meets French gastronomy in the kitchens of Chez Lumière. At the helm, Juanlu Fernández from Jerez, chef with 2 Michelin stars and faithful curator of the classic culinary heritage.
Phone reservations
+34 956 242 790
Almadraba Buffet Restaurant
Located in front of the hotel's main pool and surrounded by a splendid terrace, Almadraba offers a delicious gastronomic variety specialising in Mediterranean and international cuisine, with options for all palates.
Phone reservations
+34 956 242 790
Beach Club La Bahia
From the exotic tropical gardens emerges La Bahía, a restaurant with extraordinary views of the pools, and with a menu based on fresh fish and seafood, as well as traditional cuisine and rice dishes.
Saarq
Enjoy the night in our Music lounge Saarq. Decorated in an Indian style, our DJ's offer you the best music in the area.
Open on Friday and Saturday nights (depending on the season, check the opening hours with the hotel).
Gallery
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