On December 31st, theBarcelo V CentenarioIt transforms into an eScenario de Luces,rhythmandspectacle. Imagine walking into a hotel converted intoluxury casino, conbright tables,Vibrant musicand the holiday spirit of Nevada around every corner.
The night begins with astylish appetizerAnd aGala dinnerthat awakens the senses. Unshow musical en directoSet the pace, while the little ones enjoyChildren's animationl.
At midnight, lucky grapes give way to the party, the open bar and acrazy hourwho will shake the dance floor with a DJ who will liven up the party with the best hits of the moment and the classics of all time.
And if you want to live the full experience, you can stay that night and wake up on January 1st with a delicious breakfast.
Menu
“Initial Print” appetizers
Cream of toasted white asparagus with Iberian ham
Carasatu of salmon tartar marinated with citrus Syracuse
Hakao seafood, Iberian gel and pistachio
Crab croquette with duck ham veil and pecan praline
Incoming “Opening Hand”
Shrimp carpaccio, laminated foie and pickled pepper cream
Pescado “Catch & Bet”
Glazed monkfish, roasted seafood cream and marine green pesto
“Roulette Break” sorbet
Raspberry sorbet with red wine, orange blossom water
And black vodka cream
“Jack of Hearts” meat
Beef tenderloin, truffled portobello and chestnuts
“Jackpot Sweet” dessert
Cocoa cream curlefeuille, hazelnut almonds with
Strawberry soup with menthol and thin layers of chocolate
“Cava del Crupier” Winery
D.O Ribera del Duero “La Planta” red wine
Blanco D.O Rías Baixas “Vionta Albariño”
D.O. Cava Freixenet “Brut Baroque”
Mineral water, beer, soft drinks
Coffee and infusions