There are many good dining options in Fuengirola. A city that has grown with and for domestic and international tourism clearly cannot neglect food. This is especially in a province (Malaga), a region (Andalusia) and a country (Spain) where culinary matters are much more than a question of nutrition and survival.
That is why there are so many excellent restaurants in Fuengirola. In general, they provide generous quantities and, depending on individual choice, at quite reasonable prices.
Here are some of the most outstanding and popular restaurants, terraces and beach bars, as well as their concept and some of the dishes we recommend.
- Best restaurants in Fuengirola
- Where to eat well and cheaply in Fuengirola
- Beach bars in Fuengirola
- Gastronomy at Barceló hotels
Best restaurants in Fuengirola
Some of these restaurants in Fuengirola appear in the country’s best guides and in the articles related to gastronomy. They also feature prominently in major online restaurant search engines. These are the most highly rated:
Sollo (Av. Higuerón, 48)
With two Michelin stars, one red and one green, chef Diego Gallegos demonstrates that caviar, as well as being a luxury, can be the main theme of a menu where river fish (not only sturgeon) are the protagonists. This is always done through innovation and creativity.
Los Marinos José y Paco (Paseo Marítimo Rey de España, 158 y 161)
In the restaurant version (José) or beach bar (Paco), these two places will delight lovers of seafood and local fish with their undeniable quality and freshness.
Bodega Charolais (Larga, 14)
The curious combination of Andalusian and Basque cuisine provided by this restaurant impresses everyone and has been a success in Fuengirola since the early 1990s. Apart from the usual seasonal dishes and depending on the market, the recommendation is to order its Iberian meat dishes, some of which are grilled.
Casa Colón (Troncón, 2)
This gastro bar with a pleasant terrace rightly boasts traditional cuisine revisited based on excellent produce. It has dishes such as clams in seafood sauce, boiled prawns from Huelva, tuna belly fillets in olive oil, fish straight from the market and fine cuts of meat.
Los Enebros (Av. Nuestro Padre Jesús Cautivo, 19)
Its large menu is full of Spanish and international cuisine. It ranges from Mediterranean tapas and salads to sumptuous meat and fish dishes plus pasta dishes.
El Patio Gastrobar (Troncón, 11)
Straddling tradition and modernity, the best thing about this gastro bar, apart from the pleasant patio that gives it its name, is its commitment to fresh produce. Classic tapas and snacks go hand in hand with pasta dishes and freshly made rice, fish and a large range of vegan options.
Where to eat well and cheaply in Fuengirola
Eating well and cheaply in Fuengirola is, more than a possibility, the norm. It has a huge range of bars, terraces and restaurants where you can enjoy the most popular regional, national and international dishes at very reasonable prices. Here is our selection:
Pulpería freiduría El Choco (Francisco Cano, 13)
This place is ideal for seafood lovers. The seafood comes from the Mediterranean that bathes the Costa del Sol as well as from the Atlantic. The fried food dishes are what you would expect from such a business: crispy and tasty.
Mesón Salvador (Av. De los Boliches, 97)
Its menu is a tribute to the most representative Malaga and Andalusian dishes, although they are reinterpreted. Fried fish dishes follow seasonal soups (such as porra), accompanied by a variety of salads, homemade meatballs, sirloin steak and Iberian pork cheeks, etc.
A Esgaya (Santa Amalia, 5)
Since there is no longer any distance when it comes to food, this restaurant proves that it is possible to prepare good Asturian cuisine from northern Spain next to the Mediterranean. Bean stews (also with clams), Asturian breaded steak, scorpion fish pâté, cheeses and cod are almost a must, but there is much more.
La Esquinita (Benalmádena, 1)
Very close to Fuengirola’s main avenue, this restaurant with a terrace has a large selection of fried and grilled fish, rice dishes, meat and grilled meats, as well as classic homemade desserts.
Freiduría Fran (Puerto Deportivo, 319-320)
This is a good option so that, while looking at the sea and the marina, you can enjoy the local catch in fried fish dishes of great quality and freshness. The seafood and grilled fish also stand out.
La Rozuela (Av. Finlandia, 2)
This opens from breakfast to after-dinner, with tasty options for every moment. It is a good choice for those who love grilled meats, although the fish and seafood are equally impressive and convincing.
Beach bars in Fuengirola
Eating by the sea, sometimes even barefoot on the soft sand of the beach, is a real luxury and a pleasure not to be missed in Fuengirola. There are several beach bars in Fuengirola, some with more than convincing culinary proposals and, of course, with a magnificent atmosphere, such as the aforementioned Los Marinos Paco. This is true especially during the warmer months of the year.
Oasis Fuengirola (Paseo Marítimo Rey de España, 132)
Whether you choose snacks or a formal meal, pay attention to the fish and seafood on the menu. Check out, for example, the crystal shrimps, the Carril clams in green sauce, the fried fish or the tuna dishes.
La Mar Salá (Paseo Marítimo Rey de España, 95)
The concept of this business, more than a beach bar, is that of a formal restaurant. This one is, of course, on the beach. Its grilled skewers are a delight, not only with sardines or anchovies, but also with seafood and other fish. Also, the seafood stews are delicious.
Gali-Gali (Paseo Marítimo Rey de España, frente Hotel Occidental Fuengirola)
This is well known for its seafood dishes to share, which can be customised according to taste. It also has a large selection of local dishes, which can be combined before, during or after with cocktails.
El Cateto (Playa de Santa Amalia, Paseo Marítimo Rey de España)
An unpretentious but authentic cuisine in a beach bar with a classic and popular atmosphere. Of course, fish is the star on the menu.
Gastronomy at Barceló hotels
The Hotel Occidental Fuengirola has five areas where you can enjoy a variety of culinary proposals at different times of the day and night.
Arrozante serves some of the most representative Spanish Mediterranean dishes, with a special emphasis on rice-based dishes, mainly paellas. All of this with advice from the chef Carlos Otaola from Seville.
Restaurante Buffet delves into the delights of Mediterranean cuisine, without ignoring international touches. It also organises themed dinners, which make the experience even more interesting.
Breeze is the hotel’s poolside snack bar and provides casual, fun and delicious cuisine. The Pool Bar is ideal for those who prefer fast food and cocktails.
The Lobby Bar is a popular spot for both guests and non-guests to have a pre-meal or pre-dinner aperitif and/or snack between meals.
