“The Grand Banquet” Gala Dinner

In the heart of the Pyrenees, where history and elegance meet, the third edition of the Gala inspired by the inauguration of the Canfranc International Station offers a unique evening in homage to one of the great milestones of the 20th century.

Inspired by the banquet held on July 18, 1928, this experience revives its splendor through a Haute cuisine proposal which reinterprets the original menu with a contemporary look. A journey that combines tradition, creativity and local products, merging the essence of French cuisine with Aragonese gastronomic richness.

Following the legacy of that night, when Sherry, Rioja and Champagne wines were served, the experience presents a selection that values the territory. El Valdovinos White Vermouth(D.O. Somontano) opens the evening, followed by Edra Blancoluz, which brings freshness to the first few passes, and SommosTempranillo Collection, which accompanies the main elaborations. As a closing, the reinterpretation of the Pêche Melba is combined with Moët & Chandon Champagne, evoking the final toast of the original banquet.

Beyond gastronomy, the gala transports you to the atmosphere of the railway's golden years, where the monumental environment, historic setting and attention to detail create an immersive experience.

A night conceived as a tribute to history, territory and excellence, in one of the most iconic settings in Europe.

• Dinner begins at 7:45 PM

• Gala Dinner
  • Selection of snacks inspired by French tradition and the railway spirit of the time:
  • Cold Bidasoa salmon and tartar sauce. Imperial trout from Huesca, smoked gazpacho and notes of tartar sauce
  • Poultry broth in a cup. Grilled scallop tartar, Pyrenean Baerii caviar and sherry poultry soup
  • Scrambled eggs with truffles. Olerose-cured yolk, sausage from Huesca and truffle and potato foam
  • Capones de Aranjuez with ham and spun egg. Honeyed duck rice and foamy camot emulsion
  • Castilian veal chair. Blanquette of veal, creamy peas and potatoes in butter
  • Refreshed pineapple. Pineapple, Herbaluisa and Ginger
  • Peach with ice cream. Peche Melba 1928
• Premium beverage selection
  • Valdovinos White Vermouth (D.O. Somontano)
  • Edra Blancoluz (Wine from the Land of Gállego and Cinco Villas)
  • We are Tempranillo Collection (D.O. Somontano)
  • Moët & Chandon Champagne