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New Year's Eve Gala Dinner at Barceló Málaga
+1
3 horas
Free cancellation if canceled at least 20 days before the start of the experience. 0 % of the reservation will be refunded if canceled 20 days or less before the start of the experience.
Description
Imagine saying goodbye to the year in a vibrant, modern and stylish environment. This is the New Year's Eve Gala Dinner at Barceló Málaga: a unique experience where signature cuisine, contemporary design and the best atmosphere come together to give you an unforgettable night. From the first moment, you will feel that perfect mix of elegance and closeness that characterizes us.
We'll greet you with a welcome cocktail to celebrate new beginnings, followed by a menu specially created for the occasion, With seasonal products and flavors that surprise in every bite. And, of course, paired with a careful selection of wines and cavas to elevate the experience. As the night progresses, the atmosphere transforms: lights, music and the contagious energy of our guests make the space the perfect setting for celebrating.
The chimes, the lucky grapes, and the after party put the finishing touch on a New Year's Eve that you will remember again and again.. At Barceló Málaga we want you to only worry about enjoying yourself. We take care of the rest: the atmosphere, the flavors and the moments that will make you start the year in the best possible way.
Because closing one year and starting another deserves to be lived in style. Are you coming to celebrate it with us? 🎉✨
What should you know before you go?
- If you book only the menu, the price of the party booking it at the hotel has a price of 99€ per person
- By booking dinner and party favors you benefit from a special price
- For any questions, do not hesitate to contact us
E-mail: malaga.res@barcelo.com. Telephone: 952 047 494.
What to bring?
- Tag: Elegant media
Included on booking:
You have two options:
- Gala menu
- Gala menu with party favors
NEW YEAR'S EVE MENU
Upon arrival:D.O. Huelva Iberian ham
Aperitif:
- White shrimp tartar beetroot and Sevruga caviar
- Foie cream and caramelized pineapple brioche
Inbound:Coconut and mango garlic with smoked sardine and caviar
Fish:Baked wild sea bass, fennel in two textures and bourguignonne sauce
Meat:Limousin beef tenderloin matured a la Périgueux with asparagus and truffle slices
Dessert:
- Our lemon and basil hemisphere, raspberry crumble and freeze-dried raspberry
- Lucky Grapes
- New Year's Treats and Sweets
Bodega
- White wine: Ramón Bilbao - Verdejo 2024 (D.O. Rueda)
- Red wine: Vizcarra 2021 - Crianza (D.O. Ribera del Duero)
- Champagne: Henri Abelé Brut
- Coffee, Infusions and Water
CHILDREN'S MENU
platters
Penne rigate with Bolognese and Parmesan cheese
Beef tenderloin with french fries and juice
Desserts
- Cocoa and hazelnut dome
- New Year's Treats and Sweets
Drinks:Soft drinks, juices and water
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
